Corynn Fowler – Escarpment Magazine

BROCCOLI & QUINOA SALAD WITH CREAMY LEMON YOGURT DRESSING

This creamy summer salad is good for a crowd and is a healthy, hearty side dish to serve alongside any outdoor summer BBQ meal.

TOMATO & ZUCCHINI GRATIN

This summery take on a traditional gratin is fresh and light with ripe seasonal produce. It’s quick to make, and easy to pop in the oven for an hour while you head outside to BBQ the rest of your meal.

Southern Swiss chard Salad with Smoky Lime Dressing

This salad is best made with Swiss chard and cherry tomatoes–fresh from the garden. The chewy leaves and creamy, smoky dressing create a satisfying salad that can be enjoyed on its own or as a side paired with corn and grilled chicken.

Deconstructed Pasta e Fagioli

This twist on a classic recipe is perfect when your kitchen garden is overflowing with tomatoes and fresh herbs. The confit tomatoes are amazingly sweet, and the roasting oil, herb and garlic mixture in the bottom of the pan makes for the most delicious and light pasta sauce.

Zucchini, Goat Cheese with Caramelized Onion Galette

A hearty, warm galette is the perfect way to use up those last fall zucchinis. Layer it with a generous serving of goat cheese, sweet caramelized onions, and salty sundried tomatoes to create a beautiful, filling meal with the last garden produce of the season.

Tag: Corynn Fowler

BROCCOLI & QUINOA SALAD WITH CREAMY LEMON YOGURT DRESSING

TOMATO & ZUCCHINI GRATIN

Southern Swiss chard Salad with Smoky Lime Dressing

Deconstructed Pasta e Fagioli

Zucchini, Goat Cheese with Caramelized Onion Galette

Lemon Posset with Rosemary Shortbread Cookies

Panzanella

Dark Chocolate Rye Cakes with Cream & Summer Berries