Category: Epicure

Amid fears of a looming food crisis, local farmers turned to diversified streams to mitigate the effects of COVID-19 on our food supply. For some it was grappling with the sudden cease in demand from restaurants, for others it was turning to online sales and discovering new ways to deliver their produce into the hands of local consumers

BROCCOLI & QUINOA SALAD WITH CREAMY LEMON YOGURT DRESSING

This creamy summer salad is good for a crowd and is a healthy, hearty side dish to serve alongside any outdoor summer BBQ meal.

TOMATO & ZUCCHINI GRATIN

This summery take on a traditional gratin is fresh and light with ripe seasonal produce. It’s quick to make, and easy to pop in the oven for an hour while you head outside to BBQ the rest of your meal.

Kincardine After Dark

Kincardine After Dark is a movement. Celebrating and promoting the live music and entertainment scene in Kincardine—and not
just during our peak seasons. Year round, and multiple times throughout any given week, arts and culture come to life.

SPRING VEGETABLE BOWLS WITH TANGY PEANUT DRESSING

This take on the classic Buddha Bowl focuses on fresh spring vegetables like crisp green onions and hot peppery radishes. Bowls like this are a fantastic way to enjoy seasonal vegetables, and any combination of grains, vegetables, and protein works well to create your own.