Category: Epicure
Shanny’s Kitchen – Summer Spice Delights
Located in the heart of Owen Sound, Shanny’s Kitchen reflects Chef Shannon MacDougall’s lifelong passion for quality ingredients and culinary arts.
By Chef Shannon MacDougall, photography by Clay Dolan
Strawberry Fields Forever
The wild child of the berry patch, strawberries have captivated hearts and palates for centuries with their rich history, sensual symbolism, and delectable taste, making them a timeless favourite in gardens, kitchens, and folklore alike.
By Marcia Masino
Marilynne Restaurant – Fresh Flavours
Located in the heart of Markdale, Marilynne Restaurant is inspired by fond memories of family gatherings, and embodies the values of simplicity and connection to the land—fresh, nourishing, and made with love.
By Chef Brandon Bannon, photography by Clay Dolan
Sheardown’s – Winter’s Table
At Sheardown’s in Meaford, Chef Christina Sheardown merges culinary excellence with a commitment to seasonal local cuisine.
By Chef Christina Sheardown, photography by Clay Dolan.
Copper Blues – Harvest Delights
To celebrate the season, Copper Blues’ chef Kevin Coulter shares a few of his favourite autumn dishes, paired with homegrown beer and cider from Thornbury Craft Co.
Recipes by Kevin Coulter | photography by Clay Dolan
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