Category: Epicure

Pancakes topped with fresh rhubarb curd are the perfect breakfast for last weekend mornings. Pulling out this colourful topping for brunch is sure to impress, and it can be used to spice up a variety of other breakfast foods, from topping off a bowl of oatmeal, to spreading it on toast with strawberries, I love having this condiment in the fridge all spring long!

Creamy Asparagus and Arugula Pasta

This spring pasta dish incorporates some of our favourite fresh, seasonal vegetables, tossed in a creamy source that lends a warm and hearty character for those cool spring days. The recipe can easily be made gluten and dairy free by substituting gluten free pasta, brown rice flour and nutritional yeast.

Belly Laughs Beside the Hearth

This tight knit community of “spirited” producers has flourished, in part, due to friendly cooperation between businesses and a desire to share the love with their patrons.

Breathing New Life

Over the past couple of years, Collingwood’s historic shopping district has evolved to include a diverse mix of iconic established shops and restaurants alongside new cafes, galleries, artist studios, and businesses offering well-curated collections of fashion, decor, and health & wellness products.

Tasty Winter Adventures

From one side of the region to the next, you can find excursions, tours, tastings and activities that fit the likes of any curious player -foodies and all. Leave no weekend unplanned – take a tasty bite of winter now in Simcoe, Grey, Bruce.