Blue Mountain Village Association’s award winning Apple Pie Trail is a culinary road trip to all things apple. As you explore the country roads between Collingwood and Meaford you’ll discover homemade signature pies made with a variety of apples and crust styles, artisan ciders, apple wine, cheesecake, honey and bread and of course, fresh apples. But wait there’s more!
Over the past 4-5 years we have seen a significant increase in Georgian Bay-based food entrepreneurs who are developing innovative and unique products and getting them on grocery shelves throughout the province and across the country…
Charcuterie has its origins as a humble french peasant dish. But don’t let the simplicity of the preparation deceive you – curated and composed with a thoughtful arrangement of textures and tastes — Aside from being very delicious, a cheese and charcuterie board acts as a vessel for communication and is a great communal nibble.
A lemon posset is a simple, make-ahead, lemon pudding recipe. Perfect for the holidays when you need a quick dessert that doesn’t require hours in the kitchen! Serve it with a simple
rosemary shortbread cookie to dip in for some added holiday charm.
A hearty, warm galette is the perfect way to use up those last fall zucchinis. Layer it with a generous serving of goat cheese, sweet caramelized onions, and salty sundried tomatoes to create a beautiful, filling meal with the last garden produce of the season.