Category: Epicure
La Bella Cucina
Bring a taste of Italy to your kitchen with these hearty and satisfying recipes by the creative chefs from Venti Venti, Thornbury. From easy rigatoni to savoury osso buco, these dishes are simple, delicious and sure to become a family favourite.
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Apple Butter Soufflé with Salted Caramel Sauce
With their rosy red skin, crisp flesh, sweet juice, and endless recipe possibilities, apple desserts are a quintessentially fall staple. This recipe was created with the colder days in mind—gather your family together and wow them with this gorgeous lofty dessert.
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Outside of Ordinary
Many of us are accustomed to eating the same foods (beef, pork, chicken), it’s time to break out of that monotonous routine and try something new. Go ahead and give goat a try!
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A Table With A View
From a quick drink to an unforgettable meal, no visit to Blue Mountain Resort is complete without a quintessential mountaintop dining experience at Summitview Pavilion. The menu features a curated selection of BBQ dishes, shareables and casual fare, as well as a charcuterie board that pairs perfectly with sangria and a stunning Georgian Bay sunset.
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Après Spirit
As temperatures drop, our favourite way to warm our bellies and lift our spirits is with a locally produced cocktail (or three). Whether you prefer gin, vodka, brandy, or Earl Grey tea, these cozy concoctions are guaranteed to keep you toasty this winter. Forget the fire, warm up with one of these cold weather libations.
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