Category: Epicure

A great ski day isn’t just about the snow and the weather—it’s also about how you...

Mushroom Bourguignon

This is a vegetarian adaptation of Julia Child’s classic “Boeuf Bourguignon”, a timeless winter recipe full of deep, rich gravy flavour, served on top of a hearty bowl of egg noodles or mashed potatoes.

Sweet Orange Tea Cake

This simple cake recipe is quick and easy to make. It adds a fun spin to a simple tea cake by blending an entire orange into the batter.

Protecting the Harvest

The United Nations Intergovernmental Panel on Climate Change (IPCC) released a startling report in August stating that the world’s land and water resources are being exploited at “unprecedented rates” due in part to soil mismanagement. What forward thinking local farmers, growers and dairy producers already know, is that the solution to catastrophic climate change may be right beneath our feet: the earth.

Southern Swiss chard Salad with Smoky Lime Dressing

This salad is best made with Swiss chard and cherry tomatoes–fresh from the garden. The chewy leaves and creamy, smoky dressing create a satisfying salad that can be enjoyed on its own or as a side paired with corn and grilled chicken.