Category: Epicure
Winter’s Table
Jan 4, 2024
At Sheardown’s in Meaford, Chef Christina Sheardown merges culinary excellence with a commitment to seasonal local cuisine.
By Chef Christina Sheardown, photography by Clay Dolan.
Harvest Delights
Oct 4, 2023
To celebrate the season, Copper Blues’ chef Kevin Coulter shares a few of his favourite autumn dishes, paired with homegrown beer and cider from Thornbury Craft Co.
Recipes by Kevin Coulter | photography by Clay Dolan
Read MoreSip & Savour
Jul 13, 2023
Meet Hannah & Joel, the couple behind Down Home, Sumac + Salt. The couple shares a few of their favourite fair weather recipes, complete with complementary, homegrown wine pairings from Georgian Hills Vineyards, Coffin Ridge and The Roost.
Recipes by Hannah Harradine & Joel Gray, photography by Clay Dolan
Read MoreHearts on the Vine
Jul 17, 2023
The tomato has a well-travelled origin story, and has been called an aphrodisiac, werewolf bait and wealth attractor. Today, the once reviled fruit is a top performing garden, greenhouse and culinary favourite with fruitful roots.
Words by Marcia Masino, photography Clay Dolan
Read MoreFamily Fare
Apr 6, 2023
Serving home-cooked meals made with only the freshest ingredients, Sterlings Restaurant in Thornbury is delighted to share three spring inspired recipes with Escarpment readers.
Read More