Category: Epicure

Serving home-cooked meals made with only the freshest ingredients, Sterlings Restaurant in Thornbury is delighted to share three spring inspired recipes with Escarpment readers.

The Great Debate

While quintessentially Canadian, the butter tart is believed to have originated across the pond, which has sparked a lively debate among Scots and French. So—who do we thank for inventing this ooey gooey treat?

Salmon, Beets & So Much S’More!

Beet carpaccio, pan-seared salmon and everyone’s favourite s’mores!

La Bella Cucina

Bring a taste of Italy to your kitchen with these hearty and satisfying recipes by the creative chefs from Venti Venti, Thornbury. From easy rigatoni to savoury osso buco, these dishes are simple, delicious and sure to become a family favourite.

Apple Butter Soufflé with Salted Caramel Sauce

With their rosy red skin, crisp flesh, sweet juice, and endless recipe possibilities, apple desserts are a quintessentially fall staple. This recipe was created with the colder days in mind—gather your family together and wow them with this gorgeous lofty dessert.