Category: Epicure

Winter’s Table

At Sheardown’s in Meaford, Chef Christina Sheardown merges culinary excellence with a commitment to seasonal local cuisine.
By Chef Christina Sheardown, photography by Clay Dolan.

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Harvest Delights

To celebrate the season, Copper Blues’ chef Kevin Coulter shares a few of his favourite autumn dishes, paired with homegrown beer and cider from Thornbury Craft Co.

Recipes by Kevin Coulter | photography by Clay Dolan

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Sip & Savour

Meet Hannah & Joel, the couple behind Down Home, Sumac + Salt. The couple shares a few of their favourite fair weather recipes, complete with complementary, homegrown wine pairings from Georgian Hills Vineyards, Coffin Ridge and The Roost.

Recipes by Hannah Harradine & Joel Gray, photography by Clay Dolan

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Hearts on the Vine

The tomato has a well-travelled origin story, and has been called an aphrodisiac, werewolf bait and wealth attractor. Today, the once reviled fruit is a top performing garden, greenhouse and culinary favourite with fruitful roots.

Words by Marcia Masino, photography Clay Dolan

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Family Fare

Serving home-cooked meals made with only the freshest ingredients, Sterlings Restaurant in Thornbury is delighted to share three spring inspired recipes with Escarpment readers.

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