Category: Epicure
Fresh Flavours
Located in the heart of Markdale, Marilynne Restaurant is inspired by fond memories of family gatherings, and embodies the values of simplicity and connection to the land—fresh, nourishing, and made with love.
By Chef Brandon Bannon, photography by Clay Dolan
Winter’s Table
At Sheardown’s in Meaford, Chef Christina Sheardown merges culinary excellence with a commitment to seasonal local cuisine.
By Chef Christina Sheardown, photography by Clay Dolan.
Harvest Delights
To celebrate the season, Copper Blues’ chef Kevin Coulter shares a few of his favourite autumn dishes, paired with homegrown beer and cider from Thornbury Craft Co.
Recipes by Kevin Coulter | photography by Clay Dolan
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Sip & Savour
Meet Hannah & Joel, the couple behind Down Home, Sumac + Salt. The couple shares a few of their favourite fair weather recipes, complete with complementary, homegrown wine pairings from Georgian Hills Vineyards, Coffin Ridge and The Roost.
Recipes by Hannah Harradine & Joel Gray, photography by Clay Dolan
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Hearts on the Vine
The tomato has a well-travelled origin story, and has been called an aphrodisiac, werewolf bait and wealth attractor. Today, the once reviled fruit is a top performing garden, greenhouse and culinary favourite with fruitful roots.
Words by Marcia Masino, photography Clay Dolan
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