This salad is best made with Swiss chard and cherry tomatoes–fresh from the garden. The chewy leaves and creamy, smoky dressing create a satisfying salad that can be enjoyed on its own or as a side paired with corn and grilled chicken.
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This twist on a classic recipe is perfect when your kitchen garden is overflowing with tomatoes and fresh herbs. The confit tomatoes are amazingly sweet, and the roasting oil, herb and garlic mixture in the bottom of the pan makes for the most delicious and light pasta sauce.
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Spring 2019 Fashion
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Real estate activity for the 1st quarter of 2019 across the Southern Georgian Bay region has shown...
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Up close with a few of this area’s passionate, talented and ambitious women who are creating beautiful functional art and building careers with their craft.
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Walking your dog is one of the most rewarding aspects of dog ownership. Getting outside, breathing fresh air, letting your thoughts wander and chuckling as your dog thoroughly enjoys the experience just as much as you do!
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Pancakes topped with fresh rhubarb curd are the perfect breakfast for lazy weekend mornings. Pulling out this colourful topping for brunch is sure to impress, and it can be used to spice up a variety of other breakfast foods, from topping off a bowl of oatmeal, to spreading it on toast with strawberries, I love having this condiment in the fridge all spring long!
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