Panzanella
A simple Tuscan bread and tomato salad, panzanella is perfect for those long hot days when you don’t want to spend time in the kitchen…
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Tag: epicure
Slow Cooked Elk Steak
Winter is the best time to consume venison as it has the nutrients that we need for a cold climate…
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Come To Our Table, South Georgian Bay Community Cookbook
Give a Taste of Georgian Bay This Season
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Cider Houses Rule
Autumn on our Escarpment is a magical time punctuated with the tastes and smells of all things apple… warm cider on a crisp fall evening, the sweet aroma of home-baked pies and crumbles, the satisfying crunch of biting into a deliciously cool royal gala freshly picked from the tree…
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The Local Plate- simple ways to get more local food on our tables
Ask a group of people to define ‘Local Food’ and you’ll get a variety of answers. For some it means food produced within 50km…
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