Winter’s Table
At Sheardown’s in Meaford, Chef Christina Sheardown merges culinary excellence with a commitment to seasonal local cuisine.
By Chef Christina Sheardown, photography by Clay Dolan.
Tag: epicure
La Bella Cucina
Bring a taste of Italy to your kitchen with these hearty and satisfying recipes by the creative chefs from Venti Venti, Thornbury. From easy rigatoni to savoury osso buco, these dishes are simple, delicious and sure to become a family favourite.
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A Table With A View
From a quick drink to an unforgettable meal, no visit to Blue Mountain Resort is complete without a quintessential mountaintop dining experience at Summitview Pavilion. The menu features a curated selection of BBQ dishes, shareables and casual fare, as well as a charcuterie board that pairs perfectly with sangria and a stunning Georgian Bay sunset.
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Fluffy Pancakes with Rhubarb Curd
Pancakes topped with fresh rhubarb curd are the perfect breakfast for lazy weekend mornings. Pulling out this colourful topping for brunch is sure to impress, and it can be used to spice up a variety of other breakfast foods, from topping off a bowl of oatmeal, to spreading it on toast with strawberries, I love having this condiment in the fridge all spring long!
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Creamy Asparagus and Arugula Pasta
This spring pasta dish incorporates some of our favourite fresh, seasonal vegetables, tossed in a creamy source that lends a warm and hearty character for those cool spring days. The recipe can easily be made gluten and dairy free by substituting gluten free pasta, brown rice flour and nutritional yeast.
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Tasty Winter Adventures
From one side of the region to the next, you can find excursions, tours, tastings and activities that fit the likes of any curious player -foodies and all. Leave no weekend unplanned – take a tasty bite of winter now in Simcoe, Grey, Bruce.
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Panzanella
A simple Tuscan bread and tomato salad, panzanella is perfect for those long hot days when you don’t want to spend time in the kitchen…
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