Pancakes topped with fresh rhubarb curd are the perfect breakfast for lazy weekend mornings. Pulling out this colourful topping for brunch is sure to impress, and it can be used to spice up a variety of other breakfast foods, from topping off a bowl of oatmeal, to spreading it on toast with strawberries, I love having this condiment in the fridge all spring long!
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This spring pasta dish incorporates some of our favourite fresh, seasonal vegetables, tossed in a creamy source that lends a warm and hearty character for those cool spring days. The recipe can easily be made gluten and dairy free by substituting gluten free pasta, brown rice flour and nutritional yeast.
Read MoreLooking for a slope-side drink with a side of people watching? Blue Mountain’s new and improved 6IX PAK Bar at Grand Central Lodge features its own patio directly across the Silver Bullet lift plaza, at the base of Smart Alec and Village Way…
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Over the past 4-5 years we have seen a significant increase in Georgian Bay-based food entrepreneurs who are developing innovative and unique products and getting them on grocery shelves throughout the province and across the country…
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For the past few decades, as our understanding of how food impacts our health, and the economic and environmental benefits of strong, local food systems has evolved, many of us are looking for opportunities to eat more mindfully and healthfully.
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Winter is the best time to consume venison as it has the nutrients that we need for a cold climate…
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Give a Taste of Georgian Bay This Season
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