Station 87, a charming reminder of Meaford’s firefighting history, was originally designed in 1887 by architect James A. Ellis. Recognized as a heritage site in 1991, its 2024 restoration blends its historic character with modern touches, ensuring it remains a lively spot where history, flavour, and community converge.
By Robert Saunders, Aragon Restaurants Corporate Chef | Photography by Clay Dolan
Located in the heart of Owen Sound, Shanny’s Kitchen reflects Chef Shannon MacDougall’s lifelong passion for quality ingredients and culinary arts.
By Chef Shannon MacDougall, photography by Clay Dolan
At Sheardown’s in Meaford, Chef Christina Sheardown merges culinary excellence with a commitment to seasonal local cuisine.
By Chef Christina Sheardown, photography by Clay Dolan.
Bring a taste of Italy to your kitchen with these hearty and satisfying recipes by the creative chefs from Venti Venti, Thornbury. From easy rigatoni to savoury osso buco, these dishes are simple, delicious and sure to become a family favourite.
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From a quick drink to an unforgettable meal, no visit to Blue Mountain Resort is complete without a quintessential mountaintop dining experience at Summitview Pavilion. The menu features a curated selection of BBQ dishes, shareables and casual fare, as well as a charcuterie board that pairs perfectly with sangria and a stunning Georgian Bay sunset.
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Pancakes topped with fresh rhubarb curd are the perfect breakfast for lazy weekend mornings. Pulling out this colourful topping for brunch is sure to impress, and it can be used to spice up a variety of other breakfast foods, from topping off a bowl of oatmeal, to spreading it on toast with strawberries, I love having this condiment in the fridge all spring long!
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This spring pasta dish incorporates some of our favourite fresh, seasonal vegetables, tossed in a creamy source that lends a warm and hearty character for those cool spring days. The recipe can easily be made gluten and dairy free by substituting gluten free pasta, brown rice flour and nutritional yeast.
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From one side of the region to the next, you can find excursions, tours, tastings and activities that fit the likes of any curious player -foodies and all. Leave no weekend unplanned – take a tasty bite of winter now in Simcoe, Grey, Bruce.
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