Tag: epicure

Fluffy Pancakes with Rhubarb Curd

Pancakes topped with fresh rhubarb curd are the perfect breakfast for lazy weekend mornings. Pulling out this colourful topping for brunch is sure to impress, and it can be used to spice up a variety of other breakfast foods, from topping off a bowl of oatmeal, to spreading it on toast with strawberries, I love having this condiment in the fridge all spring long!

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Creamy Asparagus and Arugula Pasta

This spring pasta dish incorporates some of our favourite fresh, seasonal vegetables, tossed in a creamy source that lends a warm and hearty character for those cool spring days. The recipe can easily be made gluten and dairy free by substituting gluten free pasta, brown rice flour and nutritional yeast.

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Tasty Winter Adventures

From one side of the region to the next, you can find excursions, tours, tastings and activities that fit the likes of any curious player -foodies and all. Leave no weekend unplanned – take a tasty bite of winter now in Simcoe, Grey, Bruce.

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Panzanella

A simple Tuscan bread and tomato salad, panzanella is perfect for those long hot days when you don’t want to spend time in the kitchen…

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Socca

Winter is the best time to consume venison as it has the nutrients that we need for a cold climate…

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Cider Houses Rule

Autumn on our Escarpment is a magical time punctuated with the tastes and smells of all things apple… warm cider on a crisp fall evening, the sweet aroma of home-baked pies and crumbles, the satisfying crunch of biting into a deliciously cool royal gala freshly picked from the tree…

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