recipes – Page 2 – Escarpment Magazine

BROCCOLI & QUINOA SALAD WITH CREAMY LEMON YOGURT DRESSING

This creamy summer salad is good for a crowd and is a healthy, hearty side dish to serve alongside any outdoor summer BBQ meal.

TOMATO & ZUCCHINI GRATIN

This summery take on a traditional gratin is fresh and light with ripe seasonal produce. It’s quick to make, and easy to pop in the oven for an hour while you head outside to BBQ the rest of your meal.

SPRING VEGETABLE BOWLS WITH TANGY PEANUT DRESSING

This take on the classic Buddha Bowl focuses on fresh spring vegetables like crisp green onions and hot peppery radishes. Bowls like this are a fantastic way to enjoy seasonal vegetables, and any combination of grains, vegetables, and protein works well to create your own.

Kale Caesar (from scratch) with Chickpea Croutons

Nothing ever beats home-made, and this is especially true for Caesar salad dressing. This classic dressing recipe is revitalized here with fresh curly kale leaves, crispy roasted chickpea croutons, and of course flakes of shaved parmesan cheese.

Mushroom Bourguignon

This is a vegetarian adaptation of Julia Child’s classic “Boeuf Bourguignon”, a timeless winter recipe full of deep, rich gravy flavour, served on top of a hearty bowl of egg noodles or mashed potatoes.

Butternut Squash Curry with Blistered Tomatoes

There are few meals better in the fall than a warm bowl of curry to wrap your hands around. This simple recipe is packed full of fall garden vegetables, and partners butternut squash with chickpeas, a winning combination for a hearty bowl meal.

Tomahawk Steak

Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone which resembles a single-handed axe. Perfect on the Q — it is also referred to as the “Cowboy Steak” or a “Bone-in Ribeye”.

Southern Swiss chard Salad with Smoky Lime Dressing

This salad is best made with Swiss chard and cherry tomatoes–fresh from the garden. The chewy leaves and creamy, smoky dressing create a satisfying salad that can be enjoyed on its own or as a side paired with corn and grilled chicken.

Tag: recipes

BROCCOLI & QUINOA SALAD WITH CREAMY LEMON YOGURT DRESSING

TOMATO & ZUCCHINI GRATIN

SPRING VEGETABLE BOWLS WITH TANGY PEANUT DRESSING

Kale Caesar (from scratch) with Chickpea Croutons

Mushroom Bourguignon

Butternut Squash Curry with Blistered Tomatoes

Tomahawk Steak

Southern Swiss chard Salad with Smoky Lime Dressing

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