Tag: Blue Mountain Village

Reel Dreams

The making of the Blue Mountain Film Festival is a story that’s part blockbuster, part fairytale. It’s a narrative about how leaders and a passionate community came together to launch a film festival poised to become an entertainment landmark.
By Cara Williams

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AGORA: Path of Light

A feast for the senses, this circular path through the forest atop the Escarpment offers us the opportunity to speak to the forest through a series of sound-responsive interactive lighting installations based on the five elements of air, space, earth, water and fire.

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Introducing Chef Kartik Kumar

Born in Singapore but raised in India, Chef Kartik Kumar has been changing the culinary landscape at restaurants and resorts around the globe for over 25 years. Having conceived, designed, and cooked in five-star kitchens from Dubai to Vancouver, Chef Kartik jokes he has curbed his nomadic ways, now that he is “on the wrong side of 50,” opting for a quieter life on the Escarpment as the Executive Chef in charge of Culinary Operations at Blue Mountain Resort.

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Blumination Dream Trail

Following the colossal success of the inaugural Blumination Dream Trail at Blue Mountain, this season’s illuminated walking trail is bigger and brighter with thousands more lights, fresh installations and surprises around every corner.

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Lifers At Blue

I know from experience that mountains (yes, even the smaller ones) have a way of taking hold of you and not letting go. Like most ski towns, Blue Mountain Resort attracts like-minded,
outdoor enthusiasts who are drawn to the lifestyle and of course the skiing. In the past being a “ski bum” meant eating ramen for dinner, sleeping in your van by the river, and working an assortment of odd jobs—the payoff being inexhaustible access to skiing and snowboarding.

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Apple Trails & Folklore Tales

Blue Mountain Village Association’s award winning Apple Pie Trail is a culinary road trip to all things apple. As you explore the country roads between Collingwood and Meaford you’ll discover homemade signature pies made with a variety of apples and crust styles, artisan ciders, apple wine, cheesecake, honey and bread and of course, fresh apples. But wait there’s more!

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