Meet Outside the Box
Break-free from the boardroom and embrace the great outdoors with unique open-air offerings for meetings, events and conferences.
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Tag: Blue Mountain Resort
Slopeside Speakeasy
It’s hard to imagine a time that predates dancing on tables in ski boots and swinging après parties, but for the first half of the last century, alcohol sales were outlawed at our local ski clubs and resorts.
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Short hikes, long views
Towering over some of our finest woodland areas, the dolostone spine of the Escarpment offers some truly spectacular fall views, many of which are just a short hike away.
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The Dream Continues
Blue Mountain’s Time Line History Trail takes visitors on a journey beginning with the cutting of the first trails in 1924 and chronicles the story of how this community was transformed into Ontario’s largest ski destination.
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80 years at Blue – What to expect this season
With a successful (and busy) summer season under their belt, Blue Mountain Resort is looking ahead to their 80th ski season with a focus on outdoor winter fun as well as health and safety for snow-lovers. Blue is working diligently to ensure the resort is prepared to operate with heightened attention to safety in relation to COVID-19.
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AGORA: Path of Light
A feast for the senses, this circular path through the forest atop the Escarpment offers us the opportunity to speak to the forest through a series of sound-responsive interactive lighting installations based on the five elements of air, space, earth, water and fire.
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Getting Ready to Ski
When it comes to snow sports, a well-prepared body can make all the difference on opening day. With the ski season approaching, now is the time to start activating your muscles. Here are 5 key exercises to prep your body for ski season…
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Introducing Chef Kartik Kumar
Born in Singapore but raised in India, Chef Kartik Kumar has been changing the culinary landscape at restaurants and resorts around the globe for over 25 years. Having conceived, designed, and cooked in five-star kitchens from Dubai to Vancouver, Chef Kartik jokes he has curbed his nomadic ways, now that he is “on the wrong side of 50,” opting for a quieter life on the Escarpment as the Executive Chef in charge of Culinary Operations at Blue Mountain Resort.
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