With a successful (and busy) summer season under their belt, Blue Mountain Resort is looking ahead to their 80th ski season with a focus on outdoor winter fun as well as health and safety for snow-lovers. Blue is working diligently to ensure the resort is prepared to operate with heightened attention to safety in relation to COVID-19.Read More
Tag: Blue Mountain Resort
Born in Singapore but raised in India, Chef Kartik Kumar has been changing the culinary landscape at restaurants and resorts around the globe for over 25 years. Having conceived, designed, and cooked in five-star kitchens from Dubai to Vancouver, Chef Kartik jokes he has curbed his nomadic ways, now that he is “on the wrong side of 50,” opting for a quieter life on the Escarpment as the Executive Chef in charge of Culinary Operations at Blue Mountain Resort.Read More
I know from experience that mountains (yes, even the smaller ones) have a way of taking hold of you and not letting go. Like most ski towns, Blue Mountain Resort attracts like-minded,
outdoor enthusiasts who are drawn to the lifestyle and of course the skiing. In the past being a “ski bum” meant eating ramen for dinner, sleeping in your van by the river, and working an assortment of odd jobs—the payoff being inexhaustible access to skiing and snowboarding.