Reflections
A spectacular lakefront home on a private stretch of beach along the Georgian Bay coastline doesn’t just spring up overnight…
Read More
A Hog’s Breath
To the outsider, motorcycle culture may seem intimidating, and perhaps non-inclusive. But after spending a gorgeous early summer weekend touring the “Georgian Bay Loop” …
Read More
Thai Curry Noodle Soup
This Thai inspired soup has the deep flavour of a ramen broth that has been simmering all day, but can be thrown together in 30 minutes when you’re fresh off the slopes and craving a hearty, warm meal.
Read More
Kincardine Pride
On a beautiful, sunny Saturday morning, June 24, 2017, the colours of the rainbow brightened...
Read More
Dark Chocolate Rye Cakes with Cream & Summer Berries
This decadent summer cake is best enjoyed in cupcake form, served individually with a dollop of cream and a pile of fresh juicy summer berries…
Read More
Panzanella
A simple Tuscan bread and tomato salad, panzanella is perfect for those long hot days when you don’t want to spend time in the kitchen…
Read More
Wild Boar Tenderloin
Who isn’t looking for new menu ideas? How about one that is unique, tasty, all natural, free range, lean and reasonably priced? Sounds too good to be true doesn’t it? Its not, when you get to know wild boar…
Read More
Composing Charcuterie
Charcuterie has its origins as a humble french peasant dish. But don’t let the simplicity of the preparation deceive you – curated and composed with a thoughtful arrangement of textures and tastes — Aside from being very delicious, a cheese and charcuterie board acts as a vessel for communication and is a great communal nibble.
Read More
Better Digestion it’s about time!
Digestive complaints are a common reason why people consult with a naturopathic doctor (ND). Whether it’s something simple like bloating after eating, more bothersome like heartburn, or even a case of inflammatory bowel disease (IBD) like Crohn’s or colitis, your ND can help prevent recurrence and treat acute flare-ups.
Read More
Lemon Posset with Rosemary Shortbread Cookies
A lemon posset is a simple, make-ahead, lemon pudding recipe. Perfect for the holidays when you need a quick dessert that doesn’t require hours in the kitchen! Serve it with a simple
rosemary shortbread cookie to dip in for some added holiday charm.
Zucchini, Goat Cheese with Caramelized Onion Galette
A hearty, warm galette is the perfect way to use up those last fall zucchinis. Layer it with a generous serving of goat cheese, sweet caramelized onions, and salty sundried tomatoes to create a beautiful, filling meal with the last garden produce of the season.
Read More
Market Watch
One of the first things that you have to do when buying or selling a property with a REALTOR® is to establish the relationship between you. This is normally accomplished through an agency agreement such as a Buyer agency or listing agreement in the case of the sale of a property.
Read More
Forward Thinking
Everyone seems to be talking about posture. Text Neck, standing desks, vibrating wearables and apps that remind you to keep moving. Is good posture just on-trend, or do we need to sit up and take notice?
Read More
Dog Walking 101
Walking your dog is one of the most rewarding aspects of dog ownership. Getting outside, breathing fresh air, letting your thoughts wander and chuckling as your dog thoroughly enjoys the experience just as much as you do!
Read More
Market Watch
Real estate activity for the 1st quarter of 2019 across the Southern Georgian Bay region has shown...
Read More
Author to Author with Dorris Heffron and Norman Paterson
Words Dorris Heffron At coffee time after the service in our local church, a tall, well-groomed...
Read More
Mushroom Bourguignon
This is a vegetarian adaptation of Julia Child’s classic “Boeuf Bourguignon”, a timeless winter recipe full of deep, rich gravy flavour, served on top of a hearty bowl of egg noodles or mashed potatoes.
Read More
Sweet Orange Tea Cake
This simple cake recipe is quick and easy to make. It adds a fun spin to a simple tea cake by blending an entire orange into the batter.
Read More
Pick Up Locations for Escarpment Spring 2020
Escarpment Magazine Spring 2020 Issue is available at over a dozen locations across Simcoe, Grey and Bruce Counties. Click here to view the list of pick-up locations, which will be updated as more businesses are able to open their doors.
Read More
TOMATO & ZUCCHINI GRATIN
This summery take on a traditional gratin is fresh and light with ripe seasonal produce. It’s quick to make, and easy to pop in the oven for an hour while you head outside to BBQ the rest of your meal.
Read More
CHEF MARK MCEWAN’S CLASSIC TOMATO SAUCE WITH VEAL & RICOTTA MEATBALLS
A staple in Italian cuisine is a classic tomato sauce. A truly simple and delicious sauce takes patience and good ingredients. It’s difficult to get really flavoursome tomatoes outside the Mediterranean, especially during the colder months, so our tip is: don’t be afraid to make sauces using canned tomatoes instead!
Read More
Outside of Ordinary
Many of us are accustomed to eating the same foods (beef, pork, chicken), it’s time to break out of that monotonous routine and try something new. Go ahead and give goat a try!
Read More
Apple Butter Soufflé with Salted Caramel Sauce
With their rosy red skin, crisp flesh, sweet juice, and endless recipe possibilities, apple desserts are a quintessentially fall staple. This recipe was created with the colder days in mind—gather your family together and wow them with this gorgeous lofty dessert.
Read More- 1
- 2
