Gravel riding on the Escarpment is a thing of beauty—while many cyclists enjoy riding on smooth surfaces with light-frame bikes, I submit to you that gravel riding provides an experience of escapism that is nourishment for the soul.
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With state-of-the-art upgrades, the Collingwood Regional Airport is experiencing significant capital investment and expansion under new ownership. The one thing that remains unchanged is its location—a stone’s throw from golfing, skiing, and the world’s longest freshwater beach.
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Allowing herself to be guided through open curiosity, awe and reverence, Bonnie Dorgelo places trust in the fluid movement of colour energy via acrylics, inks and water on canvas to create paintings that connect between inner nature and nature’s sacred wonders.
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Family is everything for a retired Toronto couple who’ve been coming up the Escarpment for nearly four decades.
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In the spring of 1969, two friends headed out on horseback for the adventure of a lifetime.
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A Warm Welcome By Kate MacLennan, Photography courtesy of Indigenous Tourism Association of Canada...
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Bees and other pollinators are under threat, but there is hope—if we can work together.
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Serving home-cooked meals made with only the freshest ingredients, Sterlings Restaurant in Thornbury is delighted to share three spring inspired recipes with Escarpment readers.
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Our Spring fashion spread was photographed on-location at Morland Place, Owen Sound—special thanks to Barry More.
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The pandemic altered the world forever, resulting in monumental societal changes. Particularly affected were urban dwellers—many of whom sought respite beyond the city, taking refuge in the small-town charm and natural splendour of Simcoe, Grey and Bruce.
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From its contentious beginnings as the Meaford Tank Range during World War II, the 4th Canadian Division Training Centre has evolved into one of the largest, most active, state-of-the-art military training facilities in Canada.
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From regal to relaxed, our favourite local retailers showcase the season’s elegant yet effortless styles.
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Irrational exuberance—the pandemic trend loses steam.
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Guided by First Nations communities, local institutions are taking steps on the path to reconciliation by highlighting local Indigenous history, stories and art.
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With their rosy red skin, crisp flesh, sweet juice, and endless recipe possibilities, apple desserts are a quintessentially fall staple. This recipe was created with the colder days in mind—gather your family together and wow them with this gorgeous lofty dessert.
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Many of us are accustomed to eating the same foods (beef, pork, chicken), it’s time to break out of that monotonous routine and try something new. Go ahead and give goat a try!
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A staple in Italian cuisine is a classic tomato sauce. A truly simple and delicious sauce takes patience and good ingredients. It’s difficult to get really flavoursome tomatoes outside the Mediterranean, especially during the colder months, so our tip is: don’t be afraid to make sauces using canned tomatoes instead!
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This summery take on a traditional gratin is fresh and light with ripe seasonal produce. It’s quick to make, and easy to pop in the oven for an hour while you head outside to BBQ the rest of your meal.
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Escarpment Magazine Spring 2020 Issue is available at over a dozen locations across Simcoe, Grey and Bruce Counties. Click here to view the list of pick-up locations, which will be updated as more businesses are able to open their doors.
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This simple cake recipe is quick and easy to make. It adds a fun spin to a simple tea cake by blending an entire orange into the batter.
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This is a vegetarian adaptation of Julia Child’s classic “Boeuf Bourguignon”, a timeless winter recipe full of deep, rich gravy flavour, served on top of a hearty bowl of egg noodles or mashed potatoes.
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Words Dorris Heffron At coffee time after the service in our local church, a tall, well-groomed...
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