In the 1970’s and 1980’s skiing was undeniably the most glamorous of winter pursuits —a delicious frozen cocktail of speed, athleticism and affluence. Add a tan, a pair of tight ski pants, give it a shake and what do we have? A 1970/80s era ski instructor.
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This twice renovated Mulmur township home was initially designed to take advantage of its position on a rolling, forested plot of land. In working with the original structure, designer Brad Abbott and builder Blake Farrow created a relaxing escape for a growing family that capitalizes on the serene wooded views.
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If you’ve ever spent ten minutes describing in detail that you’re looking for a ‘thingamabob’ that fits onto a ‘widget’, you’ve probably been advised to go to Hindle’s Clarksburg Hardware. If you’ve taken that advice you’ve probably been told, quite authoritatively, that what you want is a self-locking deck cleat—and you’ve probably asked if you wanted it in black or galvanized.
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Growing up in Thornbury, Jonathan Houghton had dreams of becoming an illustrator/ cartoonist. Years later however, after studying fine art in New Brunswick, Greece and Italy, Jon returned home as an accomplished painter, having honed his own distinctively, identifiable style.
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As temperatures drop, our favourite way to warm our bellies and lift our spirits is with a locally produced cocktail (or three). Whether you prefer gin, vodka, brandy, or Earl Grey tea, these cozy concoctions are guaranteed to keep you toasty this winter. Forget the fire, warm up with one of these cold weather libations.
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A staple in Italian cuisine is a classic tomato sauce. A truly simple and delicious sauce takes patience and good ingredients. It’s difficult to get really flavoursome tomatoes outside the Mediterranean, especially during the colder months, so our tip is: don’t be afraid to make sauces using canned tomatoes instead!
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When powder accumulates on the trails and ice forms on the lakes and ponds, it’s time to bundle up and head off on an adventure.This winter will be unlike any we have experienced and while skiing and snowboarding vie for most of the attention, Escarpment has compiled a boundless assortment of additional adventures to get you outdoors and into the fresh air all season long.
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While Ontario may not be known for our “high alpine” we do have ample rolling hills that provide more than adequate terrain for ski touring and split-boarding. Vertical gains range from 500-1,000 feet and the lack of crowds and endless wilderness adds to the magic of backcountry (or in our case sidecountry) skiing.
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Celebrity Chef Mark McEwan is perhaps best known for being a judge on Top Chef Canada. Inspired by the freshest ingredients, Chef McEwan’s gastronomic prowess reaches every corner of the culinary universe with two best-selling cookbooks, three boutique grocery stores, and six extraordinary restaurants, including Thornbury’s own Fabbrica.
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What a rollercoaster 2020 has been. The year started strong, crashed to a halt in the second quarter and then bounced like a ball into the third quarter. Since then, record after record has been set. It has been a great market for sellers, but has been tough on buyers and their REALTORS®. Is there an end in sight?
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A growing family’s Escarpment escape receives a fresh and airy upgrade with luxe details, tactile textures and natural tones.
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This summery take on a traditional gratin is fresh and light with ripe seasonal produce. It’s quick to make, and easy to pop in the oven for an hour while you head outside to BBQ the rest of your meal.
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Escarpment Magazine Spring 2020 Issue is available at over a dozen locations across Simcoe, Grey and Bruce Counties. Click here to view the list of pick-up locations, which will be updated as more businesses are able to open their doors.
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This simple cake recipe is quick and easy to make. It adds a fun spin to a simple tea cake by blending an entire orange into the batter.
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This is a vegetarian adaptation of Julia Child’s classic “Boeuf Bourguignon”, a timeless winter recipe full of deep, rich gravy flavour, served on top of a hearty bowl of egg noodles or mashed potatoes.
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Words Dorris Heffron At coffee time after the service in our local church, a tall, well-groomed...
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Real estate activity for the 1st quarter of 2019 across the Southern Georgian Bay region has shown...
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Walking your dog is one of the most rewarding aspects of dog ownership. Getting outside, breathing fresh air, letting your thoughts wander and chuckling as your dog thoroughly enjoys the experience just as much as you do!
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Everyone seems to be talking about posture. Text Neck, standing desks, vibrating wearables and apps that remind you to keep moving. Is good posture just on-trend, or do we need to sit up and take notice?
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One of the first things that you have to do when buying or selling a property with a REALTOR® is to establish the relationship between you. This is normally accomplished through an agency agreement such as a Buyer agency or listing agreement in the case of the sale of a property.
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A hearty, warm galette is the perfect way to use up those last fall zucchinis. Layer it with a generous serving of goat cheese, sweet caramelized onions, and salty sundried tomatoes to create a beautiful, filling meal with the last garden produce of the season.
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A lemon posset is a simple, make-ahead, lemon pudding recipe. Perfect for the holidays when you need a quick dessert that doesn’t require hours in the kitchen! Serve it with a simple
rosemary shortbread cookie to dip in for some added holiday charm.
Digestive complaints are a common reason why people consult with a naturopathic doctor (ND). Whether it’s something simple like bloating after eating, more bothersome like heartburn, or even a case of inflammatory bowel disease (IBD) like Crohn’s or colitis, your ND can help prevent recurrence and treat acute flare-ups.
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