Short hikes, long views
Towering over some of our finest woodland areas, the dolostone spine of the Escarpment offers some truly spectacular fall views, many of which are just a short hike away.
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Interpretive Connections
Combining distinctly stylized composition, light, colour and shape, Collingwood artist Andrew Peycha’s work communicates the simple yet stunning complexities of nature.
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The Dream Continues
Blue Mountain’s Time Line History Trail takes visitors on a journey beginning with the cutting of the first trails in 1924 and chronicles the story of how this community was transformed into Ontario’s largest ski destination.
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Apple Butter Soufflé with Salted Caramel Sauce
With their rosy red skin, crisp flesh, sweet juice, and endless recipe possibilities, apple desserts are a quintessentially fall staple. This recipe was created with the colder days in mind—gather your family together and wow them with this gorgeous lofty dessert.
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Heart & Brain of the Community
The new state-of-the-art Meaford Public Library is an accessible, modern and spacious community hub for future generations of bibliophiles to enjoy.
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In Conversation With Jack Crawford
At just 24-years-old, Jack Crawford already has over 30 World Cup starts. Hailing from the Georgian Peaks Club in Thornbury, Jack garnered the skiing world’s attention in 2015 when at 18, he earned five top-5 finishes at the FIS World Junior Championships.
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Outside of Ordinary
Many of us are accustomed to eating the same foods (beef, pork, chicken), it’s time to break out of that monotonous routine and try something new. Go ahead and give goat a try!
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Comfort & Joy
This extraordinary beachfront home in Collingwood celebrates the charm of classic design and the spirit of the holidays.
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If We Can’t Slide Across, We Might As Well Slide Down
Nordic skiing—the meditative, mild-mannered cousin of downhill skiing—finally had its moment in the low-hanging sun last winter after Ontario ski resorts closed due to COVID-19 restrictions.
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CHEF MARK MCEWAN’S CLASSIC TOMATO SAUCE WITH VEAL & RICOTTA MEATBALLS
A staple in Italian cuisine is a classic tomato sauce. A truly simple and delicious sauce takes patience and good ingredients. It’s difficult to get really flavoursome tomatoes outside the Mediterranean, especially during the colder months, so our tip is: don’t be afraid to make sauces using canned tomatoes instead!
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TOMATO & ZUCCHINI GRATIN
This summery take on a traditional gratin is fresh and light with ripe seasonal produce. It’s quick to make, and easy to pop in the oven for an hour while you head outside to BBQ the rest of your meal.
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Pick Up Locations for Escarpment Spring 2020
Escarpment Magazine Spring 2020 Issue is available at over a dozen locations across Simcoe, Grey and Bruce Counties. Click here to view the list of pick-up locations, which will be updated as more businesses are able to open their doors.
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Sweet Orange Tea Cake
This simple cake recipe is quick and easy to make. It adds a fun spin to a simple tea cake by blending an entire orange into the batter.
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Mushroom Bourguignon
This is a vegetarian adaptation of Julia Child’s classic “Boeuf Bourguignon”, a timeless winter recipe full of deep, rich gravy flavour, served on top of a hearty bowl of egg noodles or mashed potatoes.
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Author to Author with Dorris Heffron and Norman Paterson
Words Dorris Heffron At coffee time after the service in our local church, a tall, well-groomed...
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Market Watch
Real estate activity for the 1st quarter of 2019 across the Southern Georgian Bay region has shown...
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Dog Walking 101
Walking your dog is one of the most rewarding aspects of dog ownership. Getting outside, breathing fresh air, letting your thoughts wander and chuckling as your dog thoroughly enjoys the experience just as much as you do!
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Forward Thinking
Everyone seems to be talking about posture. Text Neck, standing desks, vibrating wearables and apps that remind you to keep moving. Is good posture just on-trend, or do we need to sit up and take notice?
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Market Watch
One of the first things that you have to do when buying or selling a property with a REALTOR® is to establish the relationship between you. This is normally accomplished through an agency agreement such as a Buyer agency or listing agreement in the case of the sale of a property.
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Zucchini, Goat Cheese with Caramelized Onion Galette
A hearty, warm galette is the perfect way to use up those last fall zucchinis. Layer it with a generous serving of goat cheese, sweet caramelized onions, and salty sundried tomatoes to create a beautiful, filling meal with the last garden produce of the season.
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Lemon Posset with Rosemary Shortbread Cookies
A lemon posset is a simple, make-ahead, lemon pudding recipe. Perfect for the holidays when you need a quick dessert that doesn’t require hours in the kitchen! Serve it with a simple
rosemary shortbread cookie to dip in for some added holiday charm.
Better Digestion it’s about time!
Digestive complaints are a common reason why people consult with a naturopathic doctor (ND). Whether it’s something simple like bloating after eating, more bothersome like heartburn, or even a case of inflammatory bowel disease (IBD) like Crohn’s or colitis, your ND can help prevent recurrence and treat acute flare-ups.
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Composing Charcuterie
Charcuterie has its origins as a humble french peasant dish. But don’t let the simplicity of the preparation deceive you – curated and composed with a thoughtful arrangement of textures and tastes — Aside from being very delicious, a cheese and charcuterie board acts as a vessel for communication and is a great communal nibble.
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