Coming off a World Cup win last season, Canada’s Kris Mahler shares his thoughts on going head-to-head against the best in the world at the FIS Ski Cross World Cup Finals at his home club, Craigleith Ski Club, March 16-18, 2023.
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The pandemic altered the world forever, resulting in monumental societal changes. Particularly affected were urban dwellers—many of whom sought respite beyond the city, taking refuge in the small-town charm and natural splendour of Simcoe, Grey and Bruce.
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When rumours began circulating that this season’s Lake Louise Alpine Ski World Cup would be the last, I was determined to find out if the tales were true. I booked a flight to Calgary, grabbed my skis, donned my cowboy hat, and headed to one of my favourite places in the Canadian Rockies.
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I swear on all that is honourable that The Alphorn Restaurant is a family establishment, but this story must begin on the topic of beer. More accurately, the more than 50 international beers, and the many dedicated patrons who, for decades, have chosen to après at the Alphorn and endeavour to sample every single one.
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On a journey of discovery with a passion to tell a visual story, Harvey Bodach has explored wilderness zones throughout the globe—observing the natural world and its wildlife. His passion, focus, and inspiration drive him to recreate and share his own experiences with truthful accuracy and detailed realism through his art.
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While quintessentially Canadian, the butter tart is believed to have originated across the pond, which has sparked a lively debate among Scots and French. So—who do we thank for inventing this ooey gooey treat?
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From its contentious beginnings as the Meaford Tank Range during World War II, the 4th Canadian Division Training Centre has evolved into one of the largest, most active, state-of-the-art military training facilities in Canada.
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From regal to relaxed, our favourite local retailers showcase the season’s elegant yet effortless styles.
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Irrational exuberance—the pandemic trend loses steam.
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Guided by First Nations communities, local institutions are taking steps on the path to reconciliation by highlighting local Indigenous history, stories and art.
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With their rosy red skin, crisp flesh, sweet juice, and endless recipe possibilities, apple desserts are a quintessentially fall staple. This recipe was created with the colder days in mind—gather your family together and wow them with this gorgeous lofty dessert.
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Many of us are accustomed to eating the same foods (beef, pork, chicken), it’s time to break out of that monotonous routine and try something new. Go ahead and give goat a try!
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A staple in Italian cuisine is a classic tomato sauce. A truly simple and delicious sauce takes patience and good ingredients. It’s difficult to get really flavoursome tomatoes outside the Mediterranean, especially during the colder months, so our tip is: don’t be afraid to make sauces using canned tomatoes instead!
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This summery take on a traditional gratin is fresh and light with ripe seasonal produce. It’s quick to make, and easy to pop in the oven for an hour while you head outside to BBQ the rest of your meal.
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Escarpment Magazine Spring 2020 Issue is available at over a dozen locations across Simcoe, Grey and Bruce Counties. Click here to view the list of pick-up locations, which will be updated as more businesses are able to open their doors.
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This simple cake recipe is quick and easy to make. It adds a fun spin to a simple tea cake by blending an entire orange into the batter.
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This is a vegetarian adaptation of Julia Child’s classic “Boeuf Bourguignon”, a timeless winter recipe full of deep, rich gravy flavour, served on top of a hearty bowl of egg noodles or mashed potatoes.
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Words Dorris Heffron At coffee time after the service in our local church, a tall, well-groomed...
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Real estate activity for the 1st quarter of 2019 across the Southern Georgian Bay region has shown...
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Walking your dog is one of the most rewarding aspects of dog ownership. Getting outside, breathing fresh air, letting your thoughts wander and chuckling as your dog thoroughly enjoys the experience just as much as you do!
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Everyone seems to be talking about posture. Text Neck, standing desks, vibrating wearables and apps that remind you to keep moving. Is good posture just on-trend, or do we need to sit up and take notice?
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One of the first things that you have to do when buying or selling a property with a REALTOR® is to establish the relationship between you. This is normally accomplished through an agency agreement such as a Buyer agency or listing agreement in the case of the sale of a property.
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A hearty, warm galette is the perfect way to use up those last fall zucchinis. Layer it with a generous serving of goat cheese, sweet caramelized onions, and salty sundried tomatoes to create a beautiful, filling meal with the last garden produce of the season.
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