We originally bought this land to build a weekend home—the idea was to have a destination home for family and friends to come together.” Suffice to say, once the couple put pen to paper and realized the potential of this build, they decided to make this magnificent home a principal residence for themselves, daughter Ava, son, Noah and golden retriever, Carter.
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Rolling into town with our windows down and radio on blast, we had noticed a small lighthouse stationed along the Saugeen River which instantly conjured memories of summery beach visits to Prince Edward Island. Add a long floral dress and a straw hat and you might as well call me Anne (with an “e”). The only difference is that this is right here in our own province and that makes it pretty darn special. Full of charm and peace—what a summer gem!
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There’s a picturesque path leading to every major point of interest in Collingwood, including the scenic lookout at Millennium Park, serene gardens of the Arboretum, tranquil Labyrinth & Gathering Circle, unspoiled beaches of Sunset Point, various sports fields, historic Station Museum and of course, Downtown.
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With over 75 career starts, 27-year-old competitive downhill mountain biker James “Frosty” Frost has been representing Canada, and his hometown of The Blue Mountains, on the world stage as a member of the Canadian Team competing on the Union Cycliste International (UCI) Elite World Cup.
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This salad is best made with Swiss chard and cherry tomatoes–fresh from the garden. The chewy leaves and creamy, smoky dressing create a satisfying salad that can be enjoyed on its own or as a side paired with corn and grilled chicken.
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Born in Singapore but raised in India, Chef Kartik Kumar has been changing the culinary landscape at restaurants and resorts around the globe for over 25 years. Having conceived, designed, and cooked in five-star kitchens from Dubai to Vancouver, Chef Kartik jokes he has curbed his nomadic ways, now that he is “on the wrong side of 50,” opting for a quieter life on the Escarpment as the Executive Chef in charge of Culinary Operations at Blue Mountain Resort.
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Whether you’re shooting landscape photos from the top of the hill overlooking Georgian Bay, downhill mountain biking in the woods, or family portraits in the Village, Blue Mountain has a plethora of opportunities to create engaging images. Regardless of what type of camera you’re using—GoPro, single-lens reflex camera (DSLR), or even your cell phone—there are a few simple tricks that can help you capture incredible images.
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This twist on a classic recipe is perfect when your kitchen garden is overflowing with tomatoes and fresh herbs. The confit tomatoes are amazingly sweet, and the roasting oil, herb and garlic mixture in the bottom of the pan makes for the most delicious and light pasta sauce.
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As I have written in this space many times, change is constant. Paradigms shift, new players come into the market, technology changes the way we do things. Real Estate seems particularly affected by this these days. The number of companies portraying themselves as “dis- ruptors” to the real estate industry have been multiplying at what seems like an exponential rate.
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Everyone seems to be talking about posture. Text Neck, standing desks, vibrating wearables and apps that remind you to keep moving. Is good posture just on-trend, or do we need to sit up and take notice?
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Walking your dog is one of the most rewarding aspects of dog ownership. Getting outside, breathing fresh air, letting your thoughts wander and chuckling as your dog thoroughly enjoys the experience just as much as you do!
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Real estate activity for the 1st quarter of 2019 across the Southern Georgian Bay region has shown...
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One of the first things that you have to do when buying or selling a property with a REALTOR® is to establish the relationship between you. This is normally accomplished through an agency agreement such as a Buyer agency or listing agreement in the case of the sale of a property.
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Charcuterie has its origins as a humble french peasant dish. But don’t let the simplicity of the preparation deceive you – curated and composed with a thoughtful arrangement of textures and tastes — Aside from being very delicious, a cheese and charcuterie board acts as a vessel for communication and is a great communal nibble.
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A lemon posset is a simple, make-ahead, lemon pudding recipe. Perfect for the holidays when you need a quick dessert that doesn’t require hours in the kitchen! Serve it with a simple
rosemary shortbread cookie to dip in for some added holiday charm.
A hearty, warm galette is the perfect way to use up those last fall zucchinis. Layer it with a generous serving of goat cheese, sweet caramelized onions, and salty sundried tomatoes to create a beautiful, filling meal with the last garden produce of the season.
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Digestive complaints are a common reason why people consult with a naturopathic doctor (ND). Whether it’s something simple like bloating after eating, more bothersome like heartburn, or even a case of inflammatory bowel disease (IBD) like Crohn’s or colitis, your ND can help prevent recurrence and treat acute flare-ups.
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This decadent summer cake is best enjoyed in cupcake form, served individually with a dollop of cream and a pile of fresh juicy summer berries…
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A simple Tuscan bread and tomato salad, panzanella is perfect for those long hot days when you don’t want to spend time in the kitchen…
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Who isn’t looking for new menu ideas? How about one that is unique, tasty, all natural, free range, lean and reasonably priced? Sounds too good to be true doesn’t it? Its not, when you get to know wild boar…
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On a beautiful, sunny Saturday morning, June 24, 2017, the colours of the rainbow brightened...
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A spectacular lakefront home on a private stretch of beach along the Georgian Bay coastline doesn’t just spring up overnight…
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