Fairway to Heaven
One couple’s blissful journey into retirement begins with an idyllic, tailor-made haven.
Words by By Marc Huminilowycz, photography by Clay Dolan
Read More
For Those About to Rock
The sport of climbing can seem way out of reach for newcomers—but it doesn’t have to be. This basic guide to climbing, as well as the different styles, techniques, and jargon, will hopefully remove some of the mystery and make it easier to get climbing
Words and photography by William Tam
Read More
Summer Lovin’
The hottest styles of the season, curated by top-notch locally owned, independent retailers in the area.
Hair & makeup by Katie Ballantyne, photography by Clay Dolan
Read More
Luminous Landscape Encounters
Inspired by the beauty of the natural world, Shannon Craig Morphew creates impressionistic Canadian landscapes utilizing a strong colour sense, free form movement of oil washes and signature bold brushwork, all interpreted in a highly energetic and linear style.
Words by Deena Dolan
Read More
The Purest Water on Earth
Thanks to large underground reservoirs that are fed by rainwater and snowmelt, our watersheds are known to produce some of the cleanest drinking water in the world.
Words by Marc Huminilowycz, photography Clay Dolan
Read More
7th Inning Stretch
Upon discovering he had a knack for hyping up those around him, Tyler Boyle embarked on a remarkable journey from small-town wallflower to big league Hype Guy.
Words by Cara Williams, photography courtesy of the Toronto Blue Jays
Read More
Sip & Savour
Meet Hannah & Joel, the couple behind Down Home, Sumac + Salt. The couple shares a few of their favourite fair weather recipes, complete with complementary, homegrown wine pairings from Georgian Hills Vineyards, Coffin Ridge and The Roost.
Recipes by Hannah Harradine & Joel Gray, photography by Clay Dolan
Read More
The River District
Welcome to the River District, situated alongside the picturesque Sydenham River in the charming city of Owen Sound. Prepare to be greeted by a harmonious blend of historic architecture and contemporary amenities.
Words by Viveca Gravel
Read More
The Hills are Alive
The stage is set for an incredible summer of live music at Blue Mountain with over 100 concerts leading up to the Guitar Trail Music Festival, headlined by Canadian rock legends, Trooper, September 9th.
Words by Cara Williams
Read More
Good Noise
Each summer, outstanding local, regional and national performers converge to deliver transformative experiences at music festivals—this year, Summerfolk, Hillside and Mariposa will no doubt have a lasting impact on festivalgoers.
Words and photography by John Fearnall
Read More
Hearts on the Vine
The tomato has a well-travelled origin story, and has been called an aphrodisiac, werewolf bait and wealth attractor. Today, the once reviled fruit is a top performing garden, greenhouse and culinary favourite with fruitful roots.
Words by Marcia Masino, photography Clay Dolan
Read More
In-Between Spaces
In-between spaces like verandas and sunrooms blur the lines between indoor/outdoor living while capitalizing on comfortable living space.
Words by Jo Redman, HBA, BED, DID, NCIDQ | photography by Clay Dolan
Read More
Escape from the City: A Tale of Two Families
The pandemic altered the world forever, resulting in monumental societal changes. Particularly affected were urban dwellers—many of whom sought respite beyond the city, taking refuge in the small-town charm and natural splendour of Simcoe, Grey and Bruce.
Read More
Market Watch
Irrational exuberance—the pandemic trend loses steam.
Read More
The Path Forward
Guided by First Nations communities, local institutions are taking steps on the path to reconciliation by highlighting local Indigenous history, stories and art.
Read More
Apple Butter Soufflé with Salted Caramel Sauce
With their rosy red skin, crisp flesh, sweet juice, and endless recipe possibilities, apple desserts are a quintessentially fall staple. This recipe was created with the colder days in mind—gather your family together and wow them with this gorgeous lofty dessert.
Read More
Outside of Ordinary
Many of us are accustomed to eating the same foods (beef, pork, chicken), it’s time to break out of that monotonous routine and try something new. Go ahead and give goat a try!
Read More
CHEF MARK MCEWAN’S CLASSIC TOMATO SAUCE WITH VEAL & RICOTTA MEATBALLS
A staple in Italian cuisine is a classic tomato sauce. A truly simple and delicious sauce takes patience and good ingredients. It’s difficult to get really flavoursome tomatoes outside the Mediterranean, especially during the colder months, so our tip is: don’t be afraid to make sauces using canned tomatoes instead!
Read More
TOMATO & ZUCCHINI GRATIN
This summery take on a traditional gratin is fresh and light with ripe seasonal produce. It’s quick to make, and easy to pop in the oven for an hour while you head outside to BBQ the rest of your meal.
Read More
Pick Up Locations for Escarpment Spring 2020
Escarpment Magazine Spring 2020 Issue is available at over a dozen locations across Simcoe, Grey and Bruce Counties. Click here to view the list of pick-up locations, which will be updated as more businesses are able to open their doors.
Read More
Sweet Orange Tea Cake
This simple cake recipe is quick and easy to make. It adds a fun spin to a simple tea cake by blending an entire orange into the batter.
Read More
Mushroom Bourguignon
This is a vegetarian adaptation of Julia Child’s classic “Boeuf Bourguignon”, a timeless winter recipe full of deep, rich gravy flavour, served on top of a hearty bowl of egg noodles or mashed potatoes.
Read More- 1
- 2
