Reflections
A spectacular lakefront home on a private stretch of beach along the Georgian Bay coastline doesn’t just spring up overnight…
Read Moreby Escarpment Magazine | Jul 6, 2017 | Current Issue, Home & Garden | 0
A spectacular lakefront home on a private stretch of beach along the Georgian Bay coastline doesn’t just spring up overnight…
Read Moreby Escarpment Magazine | Jul 6, 2017 | Current Issue, Recreation, Community | 0
To the outsider, motorcycle culture may seem intimidating, and perhaps non-inclusive. But after spending a gorgeous early summer weekend touring the “Georgian Bay Loop” …
Read Moreby Escarpment Magazine | Jan 25, 2018 | Current Issue, Recipes, Epicure | 0 |
This Thai inspired soup has the deep flavour of a ramen broth that has been simmering all day, but can be thrown together in 30 minutes when you’re fresh off the slopes and craving a hearty, warm meal.
Read Moreby Escarpment Magazine | Apr 19, 2018 | Current Issue, Community | 0
On a beautiful, sunny Saturday morning, June 24, 2017, the colours of the rainbow brightened...
Read Moreby Escarpment Magazine | Jul 10, 2018 | Current Issue, Recipes, Epicure | 0 |
This decadent summer cake is best enjoyed in cupcake form, served individually with a dollop of cream and a pile of fresh juicy summer berries…
Read Moreby Escarpment Magazine | Jul 10, 2018 | Current Issue, Recipes, Epicure | 0 |
A simple Tuscan bread and tomato salad, panzanella is perfect for those long hot days when you don’t want to spend time in the kitchen…
Read Moreby Escarpment Magazine | Jul 10, 2018 | Current Issue, Recipes, Epicure | 0 |
Who isn’t looking for new menu ideas? How about one that is unique, tasty, all natural, free range, lean and reasonably priced? Sounds too good to be true doesn’t it? Its not, when you get to know wild boar…
Read Moreby Clay Dolan | Oct 2, 2018 | Current Issue, Recipes, Epicure | 0
Charcuterie has its origins as a humble french peasant dish. But don’t let the simplicity of the preparation deceive you – curated and composed with a thoughtful arrangement of textures and tastes — Aside from being very delicious, a cheese and charcuterie board acts as a vessel for communication and is a great communal nibble.
Read Moreby Escarpment Magazine | Oct 2, 2018 | Current Issue, Wellness, Community | 0 |
Digestive complaints are a common reason why people consult with a naturopathic doctor (ND). Whether it’s something simple like bloating after eating, more bothersome like heartburn, or even a case of inflammatory bowel disease (IBD) like Crohn’s or colitis, your ND can help prevent recurrence and treat acute flare-ups.
Read Moreby Escarpment Magazine | Oct 15, 2018 | Current Issue, Recipes, Epicure | 0 |
A lemon posset is a simple, make-ahead, lemon pudding recipe. Perfect for the holidays when you need a quick dessert that doesn’t require hours in the kitchen! Serve it with a simple
rosemary shortbread cookie to dip in for some added holiday charm.
by Cara | Oct 15, 2018 | Current Issue, Recipes, Epicure | 0 |
A hearty, warm galette is the perfect way to use up those last fall zucchinis. Layer it with a generous serving of goat cheese, sweet caramelized onions, and salty sundried tomatoes to create a beautiful, filling meal with the last garden produce of the season.
Read Moreby Escarpment Magazine | Jan 29, 2019 | Current Issue, Real Estate | 0 |
One of the first things that you have to do when buying or selling a property with a REALTOR® is to establish the relationship between you. This is normally accomplished through an agency agreement such as a Buyer agency or listing agreement in the case of the sale of a property.
Read Moreby Cara Williams | Apr 12, 2019 | Current Issue, Recreation | 0 |
The thrill of riding a bike is a fundamental and healthy part of growing up. With mountain biking programs popping up around the Escarpment, the groms who ride here have a genuine leg up on other vertically challenged mountain biking locales.
Read Moreby Escarpment Magazine | Apr 12, 2019 | Current Issue, Wellness | 0
Everyone seems to be talking about posture. Text Neck, standing desks, vibrating wearables and apps that remind you to keep moving. Is good posture just on-trend, or do we need to sit up and take notice?
Read Moreby Escarpment Magazine | Apr 12, 2019 | Current Issue, Recreation, Community | 0
Walking your dog is one of the most rewarding aspects of dog ownership. Getting outside, breathing fresh air, letting your thoughts wander and chuckling as your dog thoroughly enjoys the experience just as much as you do!
Read Moreby Escarpment Magazine | Apr 15, 2019 | Current Issue, Real Estate | 0
Real estate activity for the 1st quarter of 2019 across the Southern Georgian Bay region has shown...
Read Moreby Clay Dolan | Oct 30, 2019 | Current Issue, Uncategorized, Community | 0 |
Words Dorris Heffron At coffee time after the service in our local church, a tall, well-groomed...
Read Moreby Clay Dolan | Jan 21, 2020 | Current Issue, Recipes, Epicure | 0
This is a vegetarian adaptation of Julia Child’s classic “Boeuf Bourguignon”, a timeless winter recipe full of deep, rich gravy flavour, served on top of a hearty bowl of egg noodles or mashed potatoes.
Read Moreby Clay Dolan | Jan 21, 2020 | Current Issue, Recipes, Epicure | 0
This simple cake recipe is quick and easy to make. It adds a fun spin to a simple tea cake by blending an entire orange into the batter.
Read Moreby Cara | Apr 21, 2020 | Current Issue | 0
Escarpment Magazine Spring 2020 Issue is available at over a dozen locations across Simcoe, Grey and Bruce Counties. Click here to view the list of pick-up locations, which will be updated as more businesses are able to open their doors.
Read Moreby Escarpment Magazine | Jul 14, 2020 | Current Issue, Recipes, Epicure | 0
This summery take on a traditional gratin is fresh and light with ripe seasonal produce. It’s quick to make, and easy to pop in the oven for an hour while you head outside to BBQ the rest of your meal.
Read Moreby Escarpment Magazine | Jan 20, 2021 | Slider, Current Issue, Recipes, Epicure | 0
A staple in Italian cuisine is a classic tomato sauce. A truly simple and delicious sauce takes patience and good ingredients. It’s difficult to get really flavoursome tomatoes outside the Mediterranean, especially during the colder months, so our tip is: don’t be afraid to make sauces using canned tomatoes instead!
Read Moreby Escarpment Magazine | Oct 14, 2021 | Current Issue, Recipes, Epicure | 0
Many of us are accustomed to eating the same foods (beef, pork, chicken), it’s time to break out of that monotonous routine and try something new. Go ahead and give goat a try!
Read Moreby Escarpment Magazine | Oct 14, 2021 | Current Issue, Recipes, Epicure | 0
With their rosy red skin, crisp flesh, sweet juice, and endless recipe possibilities, apple desserts are a quintessentially fall staple. This recipe was created with the colder days in mind—gather your family together and wow them with this gorgeous lofty dessert.
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