Category: Current Issue

Short hikes, long views

Towering over some of our finest woodland areas, the dolostone spine of the Escarpment offers some truly spectacular fall views, many of which are just a short hike away.

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Interpretive Connections

Combining distinctly stylized composition, light, colour and shape, Collingwood artist Andrew Peycha’s work communicates the simple yet stunning complexities of nature.

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The Dream Continues

Blue Mountain’s Time Line History Trail takes visitors on a journey beginning with the cutting of the first trails in 1924 and chronicles the story of how this community was transformed into Ontario’s largest ski destination.

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Apple Butter Soufflé with Salted Caramel Sauce

With their rosy red skin, crisp flesh, sweet juice, and endless recipe possibilities, apple desserts are a quintessentially fall staple. This recipe was created with the colder days in mind—gather your family together and wow them with this gorgeous lofty dessert.

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In Conversation With Jack Crawford

At just 24-years-old, Jack Crawford already has over 30 World Cup starts. Hailing from the Georgian Peaks Club in Thornbury, Jack garnered the skiing world’s attention in 2015 when at 18, he earned five top-5 finishes at the FIS World Junior Championships.

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Outside of Ordinary

Many of us are accustomed to eating the same foods (beef, pork, chicken), it’s time to break out of that monotonous routine and try something new. Go ahead and give goat a try!

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Comfort & Joy

This extraordinary beachfront home in Collingwood celebrates the charm of classic design and the spirit of the holidays.

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