Category: Current Issue

Devil’s Retribution

Towering over the shining waters of Lake Huron, two imposing stone pillars stand tall against the lush shoreline. Legend has it they are the petrified bodies of two star-crossed lovers, frozen in time by the island’s ‘lesser devil’ Little Spirit.

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Space And Sanctuary

Spacious, bathed in natural light and situated in an idyllic wooded setting, this multi-generational family lodge is the ultimate getaway.

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And The Band Played On

SweetWater Music Festival’s 17th installation will feature internationally-acclaimed Canadian and global artists performing classical, jazz and contemporary music, September 16-19.

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The Return of Style

The inaugural Collingwood Fashion Week will feature fashion shows, panel discussions, trunk shows, demonstrations, personal styling and more.

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Water, Light & Shadows

Using dynamic, impasto brushwork, our Summer 2021 cover artist Ryan Allen Sobkovich captures vast expanses of Canadian wilderness on his canvas.

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A Table With A View

From a quick drink to an unforgettable meal, no visit to Blue Mountain Resort is complete without a quintessential mountaintop dining experience at Summitview Pavilion. The menu features a curated selection of BBQ dishes, shareables and casual fare, as well as a charcuterie board that pairs perfectly with sangria and a stunning Georgian Bay sunset.

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CHEF MARK MCEWAN’S CLASSIC TOMATO SAUCE WITH VEAL & RICOTTA MEATBALLS

A staple in Italian cuisine is a classic tomato sauce. A truly simple and delicious sauce takes patience and good ingredients. It’s difficult to get really flavoursome tomatoes outside the Mediterranean, especially during the colder months, so our tip is: don’t be afraid to make sauces using canned tomatoes instead!

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TOMATO & ZUCCHINI GRATIN

This summery take on a traditional gratin is fresh and light with ripe seasonal produce. It’s quick to make, and easy to pop in the oven for an hour while you head outside to BBQ the rest of your meal.

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