Category: Current Issue

Lemon Posset with Rosemary Shortbread Cookies

A lemon posset is a simple, make-ahead, lemon pudding recipe. Perfect for the holidays when you need a quick dessert that doesn’t require hours in the kitchen! Serve it with a simple
rosemary shortbread cookie to dip in for some added holiday charm.

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Zucchini, Goat Cheese with Caramelized Onion Galette

A hearty, warm galette is the perfect way to use up those last fall zucchinis. Layer it with a generous serving of goat cheese, sweet caramelized onions, and salty sundried tomatoes to create a beautiful, filling meal with the last garden produce of the season.

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Better Digestion it’s about time!

Digestive complaints are a common reason why people consult with a naturopathic doctor (ND). Whether it’s something simple like bloating after eating, more bothersome like heartburn, or even a case of inflammatory bowel disease (IBD) like Crohn’s or colitis, your ND can help prevent recurrence and treat acute flare-ups.

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Panzanella

A simple Tuscan bread and tomato salad, panzanella is perfect for those long hot days when you don’t want to spend time in the kitchen…

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Wild Boar Tenderloin

Who isn’t looking for new menu ideas? How about one that is unique, tasty, all natural, free range, lean and reasonably priced? Sounds too good to be true doesn’t it? Its not, when you get to know wild boar…

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Reflections

A spectacular lakefront home on a private stretch of beach along the Georgian Bay coastline doesn’t just spring up overnight…

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Thai Curry Noodle Soup

This Thai inspired soup has the deep flavour of a ramen broth that has been simmering all day, but can be thrown together in 30 minutes when you’re fresh off the slopes and craving a hearty, warm meal.

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A Hog’s Breath

To the outsider, motorcycle culture may seem intimidating, and perhaps non-inclusive. But after spending a gorgeous early summer weekend touring the “Georgian Bay Loop” …

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