The Denim Chef and Crust & Crackle – Outside of Ordinary
Many of us are accustomed to eating the same foods (beef, pork, chicken), it’s time to break out of that monotonous routine and try something new. Go ahead and give goat a try!
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Author: Escarpment Magazine
And The Band Played On
SweetWater Music Festival’s 17th installation will feature internationally-acclaimed Canadian and global artists performing classical, jazz and contemporary music, September 16-19.
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Georgian Bay Land Trust – 30 Years Protecting Nature
This volunteer-driven, non-profit organization is committed to protecting and preserving the lands of Georgian Bay—the world’s largest freshwater archipelago—for future generations to enjoy.
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The Return of Style
The inaugural Collingwood Fashion Week will feature fashion shows, panel discussions, trunk shows, demonstrations, personal styling and more.
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Water, Light & Shadows
Using dynamic, impasto brushwork, our Summer 2021 cover artist Ryan Allen Sobkovich captures vast expanses of Canadian wilderness on his canvas.
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High Flying Gran
Not one shy away from a new skill or life experience, Joyce Goode learned to fly airplanes at the age of 85. Now, at 97, Joyce is showing no signs of slowing down.
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Starry Starry Night
No time for daytime photo outings? Looks like we’re shooting at night. Travel discouraged? Looks like we’re sticking close to home. And so, backyard astrophotography became my outlet. Whether you’re new to stargazing or a seasoned practitioner, with these tips anyone can explore the night sky with an unaided eye.
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Foraging & Feasting
Chef Shaun Edmonstone is the Executive Chef & Owner of Thornbury’s award-winning Bruce Wine Bar & Kitchen. Specializing in creatively crafted plates grounded in traditional techniques, Shaun’s passion for ultra-local, often foraged menus emphasize the incredible bounty this region has to offer.
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