Bring a taste of Italy to your kitchen with these hearty and satisfying recipes by the creative chefs from Venti Venti, Thornbury. From easy rigatoni to savoury osso buco, these dishes are simple, delicious and sure to become a family favourite.
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Complementary colours, vibrant contrasts, improvised themes and mutual enhancements of reality are PUSHING masterfully juxtaposed with oil on canvas by Collingwood artist, Mark Berens.
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As temperatures drop, the spirit of adventure runs gloriously, and functionally, in these looks from local, independent retailers.
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Bridging the critical gap between emergency shelter and independent living for youth at risk of homelessness.
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A question of affordability. Inflation, supply, and interest rates could squeeze the housing market in 2022.
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Towering over some of our finest woodland areas, the dolostone spine of the Escarpment offers some truly spectacular fall views, many of which are just a short hike away.
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Combining distinctly stylized composition, light, colour and shape, Collingwood artist Andrew Peycha’s work communicates the simple yet stunning complexities of nature.
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With their rosy red skin, crisp flesh, sweet juice, and endless recipe possibilities, apple desserts are a quintessentially fall staple. This recipe was created with the colder days in mind—gather your family together and wow them with this gorgeous lofty dessert.
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