Over the past couple of years, Collingwood’s historic shopping district has evolved to include a diverse mix of iconic established shops and restaurants alongside new cafes, galleries, artist studios, and businesses offering well-curated collections of fashion, decor, and health & wellness products.Read More
Author: Clay Dolan
Pet product manufacturers are making tremendous progress in the development of sustainable pet foods made from clean, renewable sources, with vegan and plant-based dog foods leading the charge. While this may come as a surprise to many, plant-based dog foods are not a new thing.Read More
Blue Mountain Village Association’s award winning Apple Pie Trail is a culinary road trip to all things apple. As you explore the country roads between Collingwood and Meaford you’ll discover homemade signature pies made with a variety of apples and crust styles, artisan ciders, apple wine, cheesecake, honey and bread and of course, fresh apples. But wait there’s more!Read More
Charcuterie has its origins as a humble french peasant dish. But don’t let the simplicity of the preparation deceive you – curated and composed with a thoughtful arrangement of textures and tastes — Aside from being very delicious, a cheese and charcuterie board acts as a vessel for communication and is a great communal nibble.Read More
Many top Architects have found inspiration for luxury in a rather humble material: steel. It turns out the structural skeleton of a building holds significant visual inspiration—what’s usually reserved for strength and support, hidden behind cladding, is front and centre in this contemporary home designed by Architect Brad Abbott of Abbott Inspired Design and built by Patrick B. Coulter and Associates Inc.Read More
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