Tomahawk Steak
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone which resembles a single-handed axe. Perfect on the Q — it is also referred to as the “Cowboy Steak” or a “Bone-in Ribeye”.
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Tag: summer food
Southern Swiss chard Salad with Smoky Lime Dressing
This salad is best made with Swiss chard and cherry tomatoes–fresh from the garden. The chewy leaves and creamy, smoky dressing create a satisfying salad that can be enjoyed on its own or as a side paired with corn and grilled chicken.
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Deconstructed Pasta e Fagioli
This twist on a classic recipe is perfect when your kitchen garden is overflowing with tomatoes and fresh herbs. The confit tomatoes are amazingly sweet, and the roasting oil, herb and garlic mixture in the bottom of the pan makes for the most delicious and light pasta sauce.
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