Family Fare
Serving home-cooked meals made with only the freshest ingredients, Sterlings Restaurant in Thornbury is delighted to share three spring inspired recipes with Escarpment readers.
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Tag: recipe
Outside of Ordinary
Many of us are accustomed to eating the same foods (beef, pork, chicken), it’s time to break out of that monotonous routine and try something new. Go ahead and give goat a try!
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A Taste of Italy on Lake Huron
Located on the pristine shores of Lake Huron, in the bustling town of Port Elgin, Executive
Chef Kean Sagloski and his team at Ristorante Rosina are known for their fresh handmade
pasta, dry aged beef and of course their incredible signature duck wings.
Foraging & Feasting
Chef Shaun Edmonstone is the Executive Chef & Owner of Thornbury’s award-winning Bruce Wine Bar & Kitchen. Specializing in creatively crafted plates grounded in traditional techniques, Shaun’s passion for ultra-local, often foraged menus emphasize the incredible bounty this region has to offer.
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Après Spirit
As temperatures drop, our favourite way to warm our bellies and lift our spirits is with a locally produced cocktail (or three). Whether you prefer gin, vodka, brandy, or Earl Grey tea, these cozy concoctions are guaranteed to keep you toasty this winter. Forget the fire, warm up with one of these cold weather libations.
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RICOTTA GNOCCHI By Chef Mark McEwan
Celebrity Chef Mark McEwan is perhaps best known for being a judge on Top Chef Canada. Inspired by the freshest ingredients, Chef McEwan’s gastronomic prowess reaches every corner of the culinary universe with two best-selling cookbooks, three boutique grocery stores, and six extraordinary restaurants, including Thornbury’s own Fabbrica.
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Sweet Orange Tea Cake
This simple cake recipe is quick and easy to make. It adds a fun spin to a simple tea cake by blending an entire orange into the batter.
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