recipe – Escarpment Magazine

Shanny’s Kitchen – Summer Spice Delights

Located in the heart of Owen Sound, Shanny’s Kitchen reflects Chef Shannon MacDougall’s lifelong passion for quality ingredients and culinary arts.
By Chef Shannon MacDougall, photography by Clay Dolan

Sumac + Salt – Sip & Savour

Meet Hannah & Joel, the couple behind Down Home, Sumac + Salt. The couple shares a few of their favourite fair weather recipes, complete with complementary, homegrown wine pairings from Georgian Hills Vineyards, Coffin Ridge and The Roost.

Recipes by Hannah Harradine & Joel Gray, photography by Clay Dolan

Sterling’s Restaurant – Family Fare

Serving home-cooked meals made with only the freshest ingredients, Sterlings Restaurant in Thornbury is delighted to share three spring inspired recipes with Escarpment readers.

The Denim Chef and Crust & Crackle – Outside of Ordinary

Many of us are accustomed to eating the same foods (beef, pork, chicken), it’s time to break out of that monotonous routine and try something new. Go ahead and give goat a try!

A Taste of Italy on Lake Huron

Located on the pristine shores of Lake Huron, in the bustling town of Port Elgin, Executive
Chef Kean Sagloski and his team at Ristorante Rosina are known for their fresh handmade
pasta, dry aged beef and of course their incredible signature duck wings.

Foraging & Feasting

Chef Shaun Edmonstone is the Executive Chef & Owner of Thornbury’s award-winning Bruce Wine Bar & Kitchen. Specializing in creatively crafted plates grounded in traditional techniques, Shaun’s passion for ultra-local, often foraged menus emphasize the incredible bounty this region has to offer.

Après Spirit

As temperatures drop, our favourite way to warm our bellies and lift our spirits is with a locally produced cocktail (or three). Whether you prefer gin, vodka, brandy, or Earl Grey tea, these cozy concoctions are guaranteed to keep you toasty this winter. Forget the fire, warm up with one of these cold weather libations.

RICOTTA GNOCCHI By Chef Mark McEwan

Celebrity Chef Mark McEwan is perhaps best known for being a judge on Top Chef Canada. Inspired by the freshest ingredients, Chef McEwan’s gastronomic prowess reaches every corner of the culinary universe with two best-selling cookbooks, three boutique grocery stores, and six extraordinary restaurants, including Thornbury’s own Fabbrica.

Tag: recipe