Author: Escarpment Magazine

Sip & Savour

Meet Hannah & Joel, the couple behind Down Home, Sumac + Salt. The couple shares a few of their favourite fair weather recipes, complete with complementary, homegrown wine pairings from Georgian Hills Vineyards, Coffin Ridge and The Roost.

Recipes by Hannah Harradine & Joel Gray, photography by Clay Dolan

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The River District

Welcome to the River District, situated alongside the picturesque Sydenham River in the charming city of Owen Sound. Prepare to be greeted by a harmonious blend of historic architecture and contemporary amenities.

Words by Viveca Gravel

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Good Noise

Each summer, outstanding local, regional and national performers converge to deliver transformative experiences at music festivals—this year, Summerfolk, Hillside and Mariposa will no doubt have a lasting impact on festivalgoers.

Words and photography by John Fearnall

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Hearts on the Vine

The tomato has a well-travelled origin story, and has been called an aphrodisiac, werewolf bait and wealth attractor. Today, the once reviled fruit is a top performing garden, greenhouse and culinary favourite with fruitful roots.

Words by Marcia Masino, photography Clay Dolan

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Family Fare

Serving home-cooked meals made with only the freshest ingredients, Sterlings Restaurant in Thornbury is delighted to share three spring inspired recipes with Escarpment readers.

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A Stitch in Time

Our Spring fashion spread was photographed on-location at Morland Place, Owen Sound—special thanks to Barry More.

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A Warm Welcome

A Warm Welcome By Kate MacLennan, Photography courtesy of Indigenous Tourism Association of Canada...

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