This take on the classic Buddha Bowl focuses on fresh spring vegetables like crisp green onions and hot peppery radishes. Bowls like this are a fantastic way to enjoy seasonal vegetables, and any combination of grains, vegetables, and protein works well to create your own.
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Nothing ever beats home-made, and this is especially true for Caesar salad dressing. This classic dressing recipe is revitalized here with fresh curly kale leaves, crispy roasted chickpea croutons, and of course flakes of shaved parmesan cheese.
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I am drawn to winter camping for a simple reason – it demands that we drastically narrow our perspective and radically alter our priorities. This narrowed perspective draws a select few items into sharp focus and completely blurs out the rest.
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When it comes to snow sports, a well-prepared body can make all the difference on opening day. With the ski season approaching, now is the time to start activating your muscles. Here are 5 key exercises to prep your body for ski season…
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The grandfathers of the Escarpment ski clubs pursued their passions and changed the face of skiing in Ontario. Six decades later, environmental factors such as climate change along with the changing needs of families have determinedly demanded that the Escarpment clubs offer a new kind of winter weekend…
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As I have written in this space many times, change is constant. Paradigms shift, new players come into the market, technology changes the way we do things. Real Estate seems particularly affected by this these days. The number of companies portraying themselves as “dis- ruptors” to the real estate industry have been multiplying at what seems like an exponential rate.
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Rolling into town with our windows down and radio on blast, we had noticed a small lighthouse stationed along the Saugeen River which instantly conjured memories of summery beach visits to Prince Edward Island. Add a long floral dress and a straw hat and you might as well call me Anne (with an “e”). The only difference is that this is right here in our own province and that makes it pretty darn special. Full of charm and peace—what a summer gem!
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Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone which resembles a single-handed axe. Perfect on the Q — it is also referred to as the “Cowboy Steak” or a “Bone-in Ribeye”.
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