Freshwater Surfing cultivates a slightly different breed of surfer. The fickle nature of Great Lake waves requires a high degree of patience, dedication, and frankly a sense of humour from those who ride them.Read More
Author: Escarpment Magazine
Rolling into town with our windows down and radio on blast, we had noticed a small lighthouse stationed along the Saugeen River which instantly conjured memories of summery beach visits to Prince Edward Island. Add a long floral dress and a straw hat and you might as well call me Anne (with an “e”). The only difference is that this is right here in our own province and that makes it pretty darn special. Full of charm and peace—what a summer gem!Read More
This salad is best made with Swiss chard and cherry tomatoes–fresh from the garden. The chewy leaves and creamy, smoky dressing create a satisfying salad that can be enjoyed on its own or as a side paired with corn and grilled chicken.Read More
This twist on a classic recipe is perfect when your kitchen garden is overflowing with tomatoes and fresh herbs. The confit tomatoes are amazingly sweet, and the roasting oil, herb and garlic mixture in the bottom of the pan makes for the most delicious and light pasta sauce.Read More
As I have written in this space many times, change is constant. Paradigms shift, new players come into the market, technology changes the way we do things. Real Estate seems particularly affected by this these days. The number of companies portraying themselves as “dis- ruptors” to the real estate industry have been multiplying at what seems like an exponential rate.Read More
Pancakes topped with fresh rhubarb curd are the perfect breakfast for lazy weekend mornings. Pulling out this colourful topping for brunch is sure to impress, and it can be used to spice up a variety of other breakfast foods, from topping off a bowl of oatmeal, to spreading it on toast with strawberries, I love having this condiment in the fridge all spring long!Read More
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