This spring pasta dish incorporates some of our favourite fresh, seasonal vegetables, tossed in a creamy source that lends a warm and hearty character for those cool spring days. The recipe can easily be made gluten and dairy free by substituting gluten free pasta, brown rice flour and nutritional yeast.Read More
Give a Taste of Georgian Bay This SeasonRead More
Ask a group of people to define ‘Local Food’ and you’ll get a variety of answers. For some it means food produced within 50km…Read More
Ben is one of a new breed of young growers who are working small farms. In this era of large corporate food operations…Read More
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