salad – Escarpment Magazine

Tag: salad

Copper Blues – Harvest Delights

To celebrate the season, Copper Blues’ chef Kevin Coulter shares a few of his favourite autumn dishes, paired with homegrown beer and cider from Thornbury Craft Co.

Recipes by Kevin Coulter | photography by Clay Dolan

Southern Swiss chard Salad with Smoky Lime Dressing

This salad is best made with Swiss chard and cherry tomatoes–fresh from the garden. The chewy leaves and creamy, smoky dressing create a satisfying salad that can be enjoyed on its own or as a side paired with corn and grilled chicken.