Tucked inside a 1930s-era apple storage building, Thornbury Craft Co. is marking the one-year anniversary of their new kitchen, an addition that has elevated the experience to match the quality of their award-winning ciders, seltzers, and the newly launched Blue Mountain Brewing Co. beer lineup.
By Kennedy Deneau, Thornbury Craft Co. | Photography by Clay Dolan
Station 87, a charming reminder of Meaford’s firefighting history, was originally designed in 1887 by architect James A. Ellis. Recognized as a heritage site in 1991, its 2024 restoration blends its historic character with modern touches, ensuring it remains a lively spot where history, flavour, and community converge.
By Robert Saunders, Aragon Restaurants Corporate Chef | Photography by Clay Dolan
From sugar shacks to dinner parties, Trish Magwood’s way of life is guided by the seasons—and the people around her table.
By Elizabeth Rush Brooks | Photography by Ksenija Hotic
Chef Shaun Edmonstone of Bruce Wine Bar in Thornbury culinary creations capture the essence of fall, blending hearty ingredients with subtle, surprising notes that feel both familiar and refreshingly new.
Recipes by Chef Shaun Edmonstone | photography by Clay Dolan
Located in the heart of Markdale, Marilynne Restaurant is inspired by fond memories of family gatherings, and embodies the values of simplicity and connection to the land—fresh, nourishing, and made with love.
By Chef Brandon Bannon, photography by Clay Dolan
Beet carpaccio, pan-seared salmon and everyone’s favourite s’mores!
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Bring a taste of Italy to your kitchen with these hearty and satisfying recipes by the creative chefs from Venti Venti, Thornbury. From easy rigatoni to savoury osso buco, these dishes are simple, delicious and sure to become a family favourite.
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A staple in Italian cuisine is a classic tomato sauce. A truly simple and delicious sauce takes patience and good ingredients. It’s difficult to get really flavoursome tomatoes outside the Mediterranean, especially during the colder months, so our tip is: don’t be afraid to make sauces using canned tomatoes instead!
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