CHEF MARK MCEWAN’S CLASSIC TOMATO SAUCE WITH VEAL & RICOTTA MEATBALLS
A staple in Italian cuisine is a classic tomato sauce. A truly simple and delicious sauce takes patience and good ingredients. It’s difficult to get really flavoursome tomatoes outside the Mediterranean, especially during the colder months, so our tip is: don’t be afraid to make sauces using canned tomatoes instead!
Read More