Tomahawk Steak
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone which resembles a single-handed axe. Perfect on the Q — it is also referred to as the “Cowboy Steak” or a “Bone-in Ribeye”.
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Tag: black angus
Wild Boar Tenderloin
Who isn’t looking for new menu ideas? How about one that is unique, tasty, all natural, free range, lean and reasonably priced? Sounds too good to be true doesn’t it? Its not, when you get to know wild boar…
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Slow Cooked Elk Steak
Winter is the best time to consume venison as it has the nutrients that we need for a cold climate…
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