This is a vegetarian adaptation of Julia Child’s classic “Boeuf Bourguignon”, a timeless winter recipe full of deep, rich gravy flavour, served on top of a hearty bowl of egg noodles or mashed potatoes.
There are few meals better in the fall than a warm bowl of curry to wrap your hands around. This simple recipe is packed full of fall garden vegetables, and partners butternut squash with chickpeas, a winning combination for a hearty bowl meal.
An Apple Sharlotke is a dense apple cake, heavily flavoured with almond and cinnamon. It is a perfect warm dessert when the apples are bountiful and the weather is cool. Pull out this recipe when the first snow is in the air and you find yourself craving all things holly and warm.
This salad is best made with Swiss chard and cherry tomatoes–fresh from the garden. The chewy leaves and creamy, smoky dressing create a satisfying salad that can be enjoyed on its own or as a side paired with corn and grilled chicken.