Category: Recipes
Kale Caesar (from scratch) with Chickpea Croutons
Nothing ever beats home-made, and this is especially true for Caesar salad dressing. This classic dressing recipe is revitalized here with fresh curly kale leaves, crispy roasted chickpea croutons, and of course flakes of shaved parmesan cheese.
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SPRING VEGETABLE BOWLS WITH TANGY PEANUT DRESSING
This take on the classic Buddha Bowl focuses on fresh spring vegetables like crisp green onions and hot peppery radishes. Bowls like this are a fantastic way to enjoy seasonal vegetables, and any combination of grains, vegetables, and protein works well to create your own.
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Mushroom Bourguignon
This is a vegetarian adaptation of Julia Child’s classic “Boeuf Bourguignon”, a timeless winter recipe full of deep, rich gravy flavour, served on top of a hearty bowl of egg noodles or mashed potatoes.
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Sweet Orange Tea Cake
This simple cake recipe is quick and easy to make. It adds a fun spin to a simple tea cake by blending an entire orange into the batter.
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Butternut Squash Curry with Blistered Tomatoes
There are few meals better in the fall than a warm bowl of curry to wrap your hands around. This simple recipe is packed full of fall garden vegetables, and partners butternut squash with chickpeas, a winning combination for a hearty bowl meal.
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