Category: Recipes

TOMATO & ZUCCHINI GRATIN

This summery take on a traditional gratin is fresh and light with ripe seasonal produce. It’s quick to make, and easy to pop in the oven for an hour while you head outside to BBQ the rest of your meal.

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SPRING VEGETABLE BOWLS WITH TANGY PEANUT DRESSING

This take on the classic Buddha Bowl focuses on fresh spring vegetables like crisp green onions and hot peppery radishes. Bowls like this are a fantastic way to enjoy seasonal vegetables, and any combination of grains, vegetables, and protein works well to create your own.

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Kale Caesar (from scratch) with Chickpea Croutons

Nothing ever beats home-made, and this is especially true for Caesar salad dressing. This classic dressing recipe is revitalized here with fresh curly kale leaves, crispy roasted chickpea croutons, and of course flakes of shaved parmesan cheese.

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Sweet Orange Tea Cake

This simple cake recipe is quick and easy to make. It adds a fun spin to a simple tea cake by blending an entire orange into the batter.

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