Category: Recipes

Jul 13, 2023

Meet Hannah & Joel, the couple behind Down Home, Sumac + Salt. The couple shares a few of their favourite fair weather recipes, complete with complementary, homegrown wine pairings from Georgian Hills Vineyards, Coffin Ridge and The Roost.

Recipes by Hannah Harradine & Joel Gray, photography by Clay Dolan

Sterling’s Restaurant – Family Fare

Apr 6, 2023

Serving home-cooked meals made with only the freshest ingredients, Sterlings Restaurant in Thornbury is delighted to share three spring inspired recipes with Escarpment readers.

The Pottery and Jozo’s Original Après – Salmon, Beets & So Much S’More!

Jul 14, 2022

Beet carpaccio, pan-seared salmon and everyone’s favourite s’mores!

Apple Butter Soufflé with Salted Caramel Sauce

Oct 14, 2021

With their rosy red skin, crisp flesh, sweet juice, and endless recipe possibilities, apple desserts are a quintessentially fall staple. This recipe was created with the colder days in mind—gather your family together and wow them with this gorgeous lofty dessert.

The Denim Chef and Crust & Crackle – Outside of Ordinary

Oct 14, 2021

Many of us are accustomed to eating the same foods (beef, pork, chicken), it’s time to break out of that monotonous routine and try something new. Go ahead and give goat a try!