Category: Recipes

Apple Butter Soufflé with Salted Caramel Sauce

With their rosy red skin, crisp flesh, sweet juice, and endless recipe possibilities, apple desserts are a quintessentially fall staple. This recipe was created with the colder days in mind—gather your family together and wow them with this gorgeous lofty dessert.

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Outside of Ordinary

Many of us are accustomed to eating the same foods (beef, pork, chicken), it’s time to break out of that monotonous routine and try something new. Go ahead and give goat a try!

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A Taste of Italy on Lake Huron

Located on the pristine shores of Lake Huron, in the bustling town of Port Elgin, Executive
Chef Kean Sagloski and his team at Ristorante Rosina are known for their fresh handmade
pasta, dry aged beef and of course their incredible signature duck wings.

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A Splash of Local

These warm weather sippers belong on your summer bucket list — with fresh ingredients and local distillers, you can sip well into the dog days. Enjoy!

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Foraging & Feasting

Chef Shaun Edmonstone is the Executive Chef & Owner of Thornbury’s award-winning Bruce Wine Bar & Kitchen. Specializing in creatively crafted plates grounded in traditional techniques, Shaun’s passion for ultra-local, often foraged menus emphasize the incredible bounty this region has to offer.

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