Category: Epicure
Fired Up
Station 87, a charming reminder of Meaford’s firefighting history, was originally designed in 1887 by architect James A. Ellis. Recognized as a heritage site in 1991, its 2024 restoration blends its historic character with modern touches, ensuring it remains a lively spot where history, flavour, and community converge.
By Robert Saunders, Aragon Restaurants Corporate Chef | Photography by Clay Dolan
The Ingredients Tell Us What to Make
From sugar shacks to dinner parties, Trish Magwood’s way of life is guided by the seasons—and the people around her table.
By Elizabeth Rush Brooks | Photography by Ksenija Hotic
Katherine’s Château–Joie de Vivre
Winter on the Escarpment is a season of serene beauty, and Katherine’s Château is the perfect place to savour it in style.
Recipes by Katherine’s Château | Photography by Clay Dolan
Magic, Mysterious, Mushrooms
From culinary delights to mystical lore, mushrooms walk the line between delicious and dangerous.
By Marcia Masino | Photography by Clay Dolan
Bruce Wine Bar – Spice & Everything Nice
Chef Shaun Edmonstone of Bruce Wine Bar in Thornbury culinary creations capture the essence of fall, blending hearty ingredients with subtle, surprising notes that feel both familiar and refreshingly new.
Recipes by Chef Shaun Edmonstone | photography by Clay Dolan
