Charcuterie has its origins as a humble french peasant dish. But don’t let the simplicity of the preparation deceive you – curated and composed with a thoughtful arrangement of textures and tastes — Aside from being very delicious, a cheese and charcuterie board acts as a vessel for communication and is a great communal nibble.
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Who isn’t looking for new menu ideas? How about one that is unique, tasty, all natural, free range, lean and reasonably priced? Sounds too good to be true doesn’t it? Its not, when you get to know wild boar…
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A simple Tuscan bread and tomato salad, panzanella is perfect for those long hot days when you don’t want to spend time in the kitchen…
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This decadent summer cake is best enjoyed in cupcake form, served individually with a dollop of cream and a pile of fresh juicy summer berries…
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On a beautiful, sunny Saturday morning, June 24, 2017, the colours of the rainbow brightened...
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This Thai inspired soup has the deep flavour of a ramen broth that has been simmering all day, but can be thrown together in 30 minutes when you’re fresh off the slopes and craving a hearty, warm meal.
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To the outsider, motorcycle culture may seem intimidating, and perhaps non-inclusive. But after spending a gorgeous early summer weekend touring the “Georgian Bay Loop” …
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A spectacular lakefront home on a private stretch of beach along the Georgian Bay coastline doesn’t just spring up overnight…
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