Current Issue – Page 3 – Escarpment Magazine

Mushroom Bourguignon

This is a vegetarian adaptation of Julia Child’s classic “Boeuf Bourguignon”, a timeless winter recipe full of deep, rich gravy flavour, served on top of a hearty bowl of egg noodles or mashed potatoes.

Author to Author with Dorris Heffron and Norman Paterson

Words Dorris Heffron At coffee time after the service in our local church, a tall, well-groomed...

Market Watch

Real estate activity for the 1st quarter of 2019 across the Southern Georgian Bay region has shown...

Dog Walking 101

Walking your dog is one of the most rewarding aspects of dog ownership. Getting outside, breathing fresh air, letting your thoughts wander and chuckling as your dog thoroughly enjoys the experience just as much as you do!

Forward Thinking

Everyone seems to be talking about posture. Text Neck, standing desks, vibrating wearables and apps that remind you to keep moving. Is good posture just on-trend, or do we need to sit up and take notice?

Groms

The thrill of riding a bike is a fundamental and healthy part of growing up. With mountain biking programs popping up around the Escarpment, the groms who ride here have a genuine leg up on other vertically challenged mountain biking locales.

Market Watch

One of the first things that you have to do when buying or selling a property with a REALTOR® is to establish the relationship between you. This is normally accomplished through an agency agreement such as a Buyer agency or listing agreement in the case of the sale of a property.

Zucchini, Goat Cheese with Caramelized Onion Galette

A hearty, warm galette is the perfect way to use up those last fall zucchinis. Layer it with a generous serving of goat cheese, sweet caramelized onions, and salty sundried tomatoes to create a beautiful, filling meal with the last garden produce of the season.

Category: Current Issue