Winter has its own choreography. Across the Escarpment and beyond, a remarkable group of artists is capturing that rhythm in paint, turning speed, light, and atmosphere into works that feel alive. Their brushstrokes echo the arc of a turn, the spray of snow, the pulse of winter itself— translating the fleeting motion of real skiers into lasting expressions of energy and emotion.
By Cara Williams
Scattered across the countryside, heritage cemeteries preserve the stories of early settlers and communities—quiet landmarks that connect us to the lives, struggles, and resilience of those who came before.
By Cara Williams | Photography by Clay Dolan
A newly built chalet at the base of the Escarpment balances modern design with timeless alpine tradition. From soaring timber-framed peaks to energy-smart details, this family retreat is as functional as it is beautiful.
By Marc Huminilowycz | Photography by Clay Dolan
Equal parts boardwalk stroll, wetland walk, ridgeline trek, and a trip through time, a hike through the Bognor Marsh is a total surprise and delight.
By Kate MacLennan | Photography by Clay Dolan
Exploring the dynamic relationship between landscape, memory, and material through gestural abstraction, Shirra Benson creates richly textured oils exploding with emotion, passion, and complex encounters.
By Deena Dolan
One Ikon Pass, four mountains, and an après scene that redefines indulgence—Aspen is where adventure starts at first tracks and lingers long past the last toast.
By Cara Williams | Photography by Clay Dolan
From his start at George Brown College to cooking for Queen Elizabeth II, Chef Jesse Bell’s career has taken him from the Canadian Rockies to Toronto’s Fairmont Royal York and beyond. Today, as Executive Chef at Gustav Chophouse and Bar, Jesse draws on his wealth of experience to craft dishes that balance refinement with comfort.
By Chef Jesse Bell | Photography by Clay Dolan
Thinking about hitting the slopes for the first time? From beginner programs and insider tips, here’s your guide to getting started this season.
By Cara Williams | Photography courtesy of the Canadian Ski Council and RT07
