Come To Our Table – The South Georgian Bay Community Cookbook celebrates the unique food culture of the region with recipes, art, stories and profiles featuring the very best of local ingredients.
This recipe and presentation could be the revolution of the part of the turkey no one wants.
Baking whole apples stuffed with crispy crumble topping is a delicious and easy way to go through baskets of this bountiful fall harvest.
Creamy and warm Brie cheese paired with tart green apple slices is a perfect match in this new twist on a standby favourite sandwich.
Mixing fresh greens, legumes, and summer vegetables creates the perfectly filling summer salad meal.