Chef Shaun Edmonstone of Bruce Wine Bar in Thornbury culinary creations capture the essence of fall, blending hearty ingredients with subtle, surprising notes that feel both familiar and refreshingly new.
Recipes by Chef Shaun Edmonstone | photography by Clay Dolan
To celebrate the season, Copper Blues’ chef Kevin Coulter shares a few of his favourite autumn dishes, paired with homegrown beer and cider from Thornbury Craft Co.
Recipes by Kevin Coulter | photography by Clay Dolan
Read More
There are few meals better in the fall than a warm bowl of curry to wrap your hands around. This simple recipe is packed full of fall garden vegetables, and partners butternut squash with chickpeas, a winning combination for a hearty bowl meal.
Read More
