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Winter 2012
Escarpment Magaz ine
Heavenly Sweets is definitely the place to go
if you are entertaining and need that spectac-
ular finale to a wonderful meal or to just wind
down and enjoy the calming European flair of
this wonderful cafe. Step into this elegant
"dessert cafe" and discover not only the most
amazing desserts and organic coffee, but
also a wonderful selection of delicious and
guilt-free lunches, decadent cakes, pies and
sweets to warm you on frigid days.
48 Pine Street, Collingwood
705.444.2005
Death by Chocolate! Need we
say more? Indulge with this
sinful slice of heaven and
a rich, steamy cup of
Kicking Horse coffee.
Heavenly Sweets
The romance of ancient Greece can be felt the
moment you enter this re-created two-storey
courtyard setting that lies between ancient
Corinthian ruins & encompasses three intimate
dining rooms. The extensive Greek wine and
food menu which has been created from family
recipes, will give you a genuine Mediter-
ranean dining experience that won’t soon be
forgotten. Enjoy our patio and live entertain-
ment on weekends!
Tholos The Village at Blue,
705.443.8311
Appetizer: Lightly Fried
Smelt - garnished w/fresh
chili peppers & green onion.
Entrée: Pork Rib Chop,
served w/sautéd apples,
sweet potato mashed &
market vegetables.
Tholos
Kaytoo offers a diverse menu of items ranging
from BC Salmon, Alberta Beef and Saskatoon
Berry Pie, Manitoba Bison, Ontario Ham, Mon-
treal Smoked Meat and Lobster fresh from Hal-
ifax. Also in the mix of what Canadians really
love to eat... you'll find handmade burgers,
freshcut fries and crisp, green salads, a range
of fresh seafood, choice handcut steaks and
special daily features. Enjoy the fire too!
Kaytoo - The Village at Blue
705.445.4100
Kaytoo
Supreme Chicken
w/wild mushroom &
red wine cream sauce
& assorted grilled veggies
ESCARPMENT EPICURE
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winter dining guide