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Escarpment Magaz ine Winter
2012
Modeled after a Northern Ontario
Firehall, the Village icon building is an
attraction in itself. You’ll find an
innovative, authentic Italian menu sure
to satisfy any palate. With nearly 50
toppings for Pizza, the possibilities
are endless. Come in and explore
your creativity.
Firehall Pizza Co. - The Village at Blue,
705.444.0611
Firehall Pizza Co.
Penne Alla Vodka - Bacon, Garlic, Scallion
And Fresh Herbs In A Vodka Rose Sauce
The new Sisi Trattoria is a sight to behold and
to be held within. Warm, earthy, candle lit and
intimate, the dining is more than special and of-
fers Wood fired oven selections, Private Selec-
tion wines, a private wine tasting room and a
Rustic Italian style menu. If you haven’t already
done so, discover this traditional Italian eatery
located right in friendly downtown Thornbury.
Sisi Trattoria 27 Bruce St. Thornbury
519.599.7769
Sisi Trattoria
Wood Oven Baked
Rigatoni w/sausage,
tomato sauce,
fontina, parmiggiano
Wood Oven Stewed
Beef tenderloin medal-
lions, root vegetables,
& red wine demi,
mini potatoes.
Winner of 2011 Wine Spectator Award of
Excellence. Serving USDA Prime steaks in ele-
gant surroundings, the region's only dedicated
steakhouse offers exquisite hand-picked wine
selections, mouth-watering steaks, fresh local
produce, and a dining experience that will
have you counting the days until your next
visit. Private Dining Room, Wine Cellar,
Exceptional Service.
C&A Steak Company The Village at Blue
705.444.8877
C&A Steak Company
Succulent grilled
lobster tail, with
warm clarified
butter, lightly
seasoned crisp
sugar snap peas
and bell peppers,
served alongside
creamy mashed
potatoes and
crispy fried onions.
ESCARPMENT EPICURE
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winter dining guide