Page 37 - Escarpment Magazine - Fall 2011

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www.kaytoo.ca
www.bluemountain.ca/pottery
37
fal l
2011
Escarpment Magaz ine
The Pottery Restaurant’s charming
atmosphere and exceptional service
make us the best place to dine out and
celebrate. Enjoy our Chef’s creative menu
selections featuring fresh house-made
items re!ective of our four seasons and
availability of locally grown ingredients.
FRESH, LOCALLY INSPIRED DINING.
The Pottery is open daily for breakfast, lunch and dinner.
Children’s menu available.
LOCATED AT THE BLUE MOUNTAIN INN
705.443.5509
To complement our seasonal menus,
we are pleased to feature the following
upcoming events:
Fall Harvest Menu
enjoy food and wine pairings paying homage to
autumn !avours
September 30th to October 30th
Turkey to Go
pick up your complete Thanksgiving meal and
enjoy at home
October 7th to October 9th
Pottery Thanksgiving Dinner
Celebrate with family and friends surrounded by the
warmth of the Pottery Restaurant with a sumptuous
Thanksgiving menu
October 7th to October 9th
Winter Menu Launch
celebrating the best of winter fare
December 5th
Turkey to Go
enjoy our cooking in the comfort of your
home for the holidays
December 23rd to December 25th
For more information and upcoming promotions
visit us at
www.bluemountain.ca/pottery
*Taxes and gratuities extra. Dates and o!ers subject to change without notice.
www.fir
ehallpizza.com
PIZZA • PASTA • PINTS
Healthy Food For Your Active Lifestyle
Any 2 Pizzas or
Pasta Entrees for $25
and any kids meal for $5
The Village at Blue 705.444.0611
f i r eh a l l p i z z a . com