33
fal l
2011
Escarpment Magaz ine
The trendy hot spot to see and be seen.
Experience dining at its best in a spectacular
setting overlooking the Village Events Plaza
and Blue Mountain. This original concept
boasts an extensive appetizer menu and an
unforgettable lunch and dinner menu in a cozy
and casual atmosphere! Apres golf, bike, hike,
everything... try a Coppertini on the terrace!
Copper Blues Bar & Grill
The Village at Blue 705.446.2643
Located in the Historic Tremont Building in
Collingwood, The Tremont Cafe is reminiscent
of a European Bistro. Join us for an intimate
dinner, casual lunch or weekend brunch. Drop
in for an espresso or speciality coffee and
enjoy a taste from our new all day CafeMenu.
Head Chef Bryan Jurek delivers a diverse
menu that reflects his French training and
world travels. Local ingredients are always at
the fore. Host your dinner party in the ad-
joining Elihu Book Room. Private catering
available. Fully Licensed.
Tremont Cafe 80 Simcoe St. Collingwood
705.293.6000
Winner of 2011 Wine Spectator Award of
Excellence. Serving USDA Prime steaks in ele-
gant surroundings, the region's only dedicated
steakhouse offers exquisite hand-picked wine
selections, mouth-watering steaks, fresh local
produce, and a dining experience that will
have you counting the days until your next
visit. Private Dining Room, Wine Cellar,
Exceptional Service.
C&A Steak Company The Village at Blue
705.444.8877
C&A Steak Company
Tremont Cafe
Copper Blues
Succulent grilled
lobster tail, with
warm clarified
butter, lightly
seasoned crisp
sugar snap peas
and bell peppers,
served alongside
creamy mashed
potatoes and
crispy fried onions.
Fettuccine Copper Blues
Tiger shrimp and chicken
in a rose sauce with
roasted garlic, roasted
red peppers, snow peas,
wilted spinach and
mushrooms.
To be enjoyed with a
glass of Castello di
Gabbiano Chianti DOCG.
Crispy Berkshire Pork Belly,
Cuba Libre lentils, Szechuan
popcorn, wasabi ice cream,
balsamic redux.