32
Escarpment Magaz ine
fal l
2011
The romance of ancient Greece can be felt the
moment you enter this re-created two-storey
courtyard setting that lies between ancient
Corinthian ruins encompasses three intimate
dining rooms. The extensive Greek wine and
food menu which has been created from family
recipes, will give you a genuine Mediter-
ranean dining experience that won’t soon be
forgotten. Enjoy our patio and live entertain-
ment on weekends!
Tholos The Village at Blue,
705.443.8311
Seared Scallop &
Tiger Shrimp, baby
spinach & prosciutto
with champagne
vinaigrette dressing.
Heavenly Sweets is definitely the place to go
if you are entertaining and need that spectac-
ular finale to a wonderful meal or to just wind
down and enjoy the calming European flair of
this wonderful cafe. Step into this elegant
"dessert cafe" and discover not only the most
amazing desserts and organic coffee, but
also! a wonderful selection of delicious and
guilt-free lunches. Enjoy the abundant harvest
of decadent cakes, pies and sweets that have
arrived with the fall colours and cooler
weather. Like a trip to the cafes of Europe
right!here in Collingwood!
48 Pine Street, Collingwood
705.444.2005
You deserve a break in your busy
day for an organic coffee or tea
and a favorite fall treat like our
signature caramel apple pecan
cheesecake representing the
wonderful Apple Pie Trail.
Kaytoo offers a diverse menu of items ranging
from BC Salmon, Alberta Beef and Saskatoon
Berry Pie. Manitoba Bison, Ontario Ham, Mon-
treal Smoked Meat and Lobster fresh from Hal-
ifax. These items, mixed in with what Canadians
really eat... you'll find handmade burgers,
freshcut fries and crisp, green salads, a range
of fresh seafood, choice handcut steaks and
special daily features. Also, enjoy the waterside
outdoor patio setting.
Kaytoo - The Village at Blue
705.445.4100
Heavenly Sweets
Tholos
Kaytoo
Wild mushroom risotto with
pan-seared Atlantic Salmon
& Bala cranberry salsa.