ESCARPMENT MAGAZINE | Fall 2013 - page 61

Simply Great
APPLES
496415 Grey Road 2, Clarksburg
Thurs. to Sun. 9am - 5 pm • Sept. 7 to Nov. 3
705.443.5509
LOCATED IN THE BLUE MOUNTAIN INN
Find out more at
*Prices are per person. Taxes and gratuities extra. O ers available between 6:00 pm
and 10:00 pm, cannot be combined with any other discounts or promotions, valid
for dine-in only. Dinner reservations are recommended. O ers subject to change
without notice.
FALL HARVEST MENU
October 1
st
to October 27
th
, 2013
The best of our local farms’ harvest brought to your
table. Enjoy a three-course menu.
$39
*
per person
Appetizers
Red Beet Gnocchi
Ontario Pork Belly Skewers
New Farm Spicy Salad Greens with Thornbury
Honey Dressing
Entrées
Stu ed Chicken with Arugula, Pine Nuts & Goat Cheese
Salmon with Nut Crust, Nappa Cabbage &
Shitake Mushrooms
Hand Rolled Butternut Squash Lasagna
Braised Beef Crepes with Bacon & Blue Cheese Crumble
Desserts
House-made Pumpkin Pie
Apple Galette & Vanilla Ice Cream
Apple and Honey Yogurt Torta with Spiced Rum
& Apple Glaze
Enjoy the warm atmosphere
and exceptional service that has
made the Pottery Restaurant a
favourite of Blue Mountain
guests and locals for years.
is a unique wine club with
tastings held every six to
seven weeks at Oslerbrook
Golf & Country Club.
Join us as we sample every
one of the great wine
varietals. At each tasting we
sample, discuss & rate eight
different wines.
The primary emphasis is
always about having fun while
learning. We also conduct
private tastings for Social
Clubs, Fundraisers, etc.
NEW MEMBERS WELCOMED!
Contact
David or Nina Margesson
705-445-4474
Winetasters
of Collingwood
61
Harvest & Holiday 2013
Escarpment Magazine
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