Basic HTML Version
56
Escarpment Magaz ine Summer 2012
This great product is AAA angus beef, brought in as a standing rib, left
hung in cooler at 34 degrees for, 60 days min, and as the pictures show,
looks fresher than fresh, without the purge of bag aged product. A quote
from the fine butchers of present and past, “BUY A QUALITY PIECE OF
MEAT, AND ALL THE HARD WORK IS DONE BEFORE YOU LEAVE THE SHOP"
A picture of this steak is in the dictionary beside quality.
AAA Angus Beef
Standing Rib Steak
& Angus Beef Brisket
w/Grilled Vegetables
PHOTOS | CLAY DOLAN
escarpment
EPICURE
things to prepare
The recipe for this can’t be any easier!
Heat your grill 15 min ahead of time, high on the left, medium high
on right. Salt and pepper your steak only for seasoning, to add
anything else hides the 60 days of aging,
BBQ sauce is a sin
on these guys.
Sear the steak one min on high on each side,
and then do 5 minutes on each side over medium high.
Open the lid, rib eyes will flame up, you want to keep an eye on
them. Let sit covered for 5 mins and serve.
*
COOKING WITH SEAN KELLY