50
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ESCARPMENTMAGAZINE
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CA
AUTUMN
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EARLY WINTER
2016
ESCARPMENT
®
epicure
Baked
Feta
Salad
RECIPE&PHOTOS | CORYNNFOWLER
Thiswarm fall salad can bemade as an appetizer for a
group, or enjoyed as amain course. Get creative using
other fresh, seasonal vegetables that will gowell with
warm feta cheese to take advantage of all the fall produce!
Corynn Fowler writes a foodblogcalledCoryander.
Please visit her at
